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Potato Stew with Clear Broth offers a delightful, tender taste, always present in Vietnamese family meals. Not only does it provide nourishment, but also it's simple to make with quick preparation. Let's explore the recipe for potato stew with clear broth, where the potatoes are soft and the broth remains crystal clear, brought to you by Mytour!
1. Introduction to the Dish
Potato stew with clear broth is a popular rustic soup loved by many for its delicious, sweet flavor. In terms of nutrition, potatoes are known for being rich in starch and fiber, making them great for digestion. Meanwhile, pork bones contain plenty of calcium and vitamins, providing ample energy for bodily functions. This dish captivates diners with the fragrant aroma of potatoes, combined with the subtle sweetness of simmered bones.
Image Source: Collected
Explore More:
- Discover 13 Delicious Bone Broth Soup Recipes!
2. How to Cook Potato Stew with Clear Broth
With simple and readily available ingredients, you can showcase your culinary skills by making potato stew with clear broth right at home. Try out these suggestions from Mytour for a nutritious soup to treat the whole family!
Prepare the Ingredients
- Potatoes: 600g
- Pork ribs: 300g
- Spring onions, fresh coriander
- 1 onion
- Cooking oil
- Seasonings: MSG, broth mix, salt, fish sauce
Cooking Instructions
Step 1: Prepare the Ingredients
- Peel and clean the potatoes, then cut them into bite-sized pieces. You can quarter the potatoes evenly to enhance the aesthetic appeal of the finished dish.
- Soak the potatoes in salt water to reduce stickiness and prevent discoloration.
- Peel the dried onions, wash thoroughly, and crush lightly.
- Trim the roots of the spring onions and coriander, discard wilted leaves, wash thoroughly, and chop finely.
- Clean the pork bones, rinse well, blanch 3 - 4 times with boiling water to remove blood and odor.
- Marinate the pork bones with 1 teaspoon of salt, 1 teaspoon of broth mix, and let sit for 10 minutes.
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Step 2: Simmer the Bones
- Heat the pan with cooking oil and sauté the dried onions until fragrant.
- Add the marinated bones, simmer for 15 minutes for the bones to absorb the seasoning.
- Pour in about 1.5 - 2 liters of water to cover the bones.
- Simmer over low heat for about 40 minutes until the bones are tender. You can use a pressure cooker to save time. When simmering the bones, it's recommended to leave the lid slightly ajar to keep the broth clear.
Note: While cooking, remember to skim off any foam regularly to keep the broth clear and visually appealing.
Step 3: Finalize the Potato Stew with Clear Broth
- Once the bones are tender, add the potatoes and simmer over medium heat for about 15 minutes.
- Adjust the seasoning with broth mix, salt, MSG, and 1 teaspoon of fish sauce according to taste.
- Add the spring onions and coriander to the pot, simmer for about 1 minute, then turn off the heat.
Image Source: Collected
Final Presentation
Potato stew with clear broth brings a refreshing, rich flavor from the simmered bones and potatoes. It's best enjoyed hot with plain white rice. To enhance the appeal of the dish, you can cook it with water spinach and watercress. For those who enjoy spicy food, sprinkle some ground pepper, or add a few chili peppers on top of the soup bowl for a delicious and flavorful experience.
Image Source: Collected
3. Tips for Cooking Potato Stew with Clear Broth
The perfect potato stew with clear broth is when the bones and potatoes are tender, and the broth is not cloudy. Pay attention to the following information to ensure a flavorful dish.
- Choose small-sized potatoes, round or egg-shaped. Check the potato skins carefully; they should be smooth without much dirt or sprouts.
- Peel the potatoes while they are still dry before soaking and cutting them into pieces to keep them white and reduce stickiness.
- Soaking the potatoes in cold water with salt helps prevent itching when eating.
- To peel the potatoes quickly and easily, wrap them in aluminum foil, lightly grill, then rinse them with cold water before peeling.
- For pork bones, it's best to buy them fresh in the early morning. Good quality bones have a bright color and bounce back when pressed.
With just 4 simple steps, you can create a delicious and nutritious potato stew with clear broth for the whole family. Mytour Blog hopes that this information will provide you with more ideas for your family's meal plans.
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- How to Cook Sour Soup with Minced Meat
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