Experience the simplicity of preparing Korean-style beef kimchi soup in just 30 minutes with Mytour's easy recipe.

If you're a fan of Korean cuisine, the beef kimchi soup won't be unfamiliar. Enjoying this soup on chilly days is truly delightful. Can you believe you can have a steaming bowl of beef kimchi soup in just 30 minutes? If you doubt it, check out the simple recipe revealed by Mytour below!

1. Introduction to Korean Beef Kimchi Soup

Kimchi soup is a familiar dish in the daily meals of Koreans. With the main ingredient being salted kimchi, it's transformed into a hot and delicious soup. Nowadays, kimchi soup can be enhanced by adding various types of meat to make it more nutritious. However, the most beloved version remains the kimchi soup with beef. So, if you're searching for delicious beef dishes, don't miss out on this enticing suggestion.

Kimchi soup typically boasts a distinctive sour and spicy flavor. Therefore, it is often paired with white rice to balance the taste. Korean beef kimchi soup becomes exceptionally delightful on rainy or chilly days.

2. Ingredients for Beef Kimchi Soup

To prepare beef kimchi soup, gather the following ingredients:

• 350 grams of beef sirloin
• 200 grams of ready-made salted kimchi (preferably cabbage kimchi)
• 2 tofu sheets
• 1 tablespoon of Korean chili paste (this type is not spicy, so you can add more if desired)
• 2 green onions
• 3 garlic cloves, 2 shallots
• 1 tablespoon of soy sauce
• Serve with white rice
• Basic seasonings: fish sauce, salt, pepper, broth cubes, etc.

3. Simple Steps to Cook Beef Kimchi Soup

Prepare the ingredients:

Step 1: Cut kimchi into bite-sized pieces, approximately 3-4cm in length.

Step 2: Peel and crush garlic and shallots, then finely chop them.

Step 3: After purchasing the beef, wash it thoroughly, drain excess water, and then cut it into small, bite-sized pieces.

Step 4: Cut tofu into square pieces approximately 2-3 cm in size.

Step 5: Clean and finely chop the green onions.

Steps to Cook Delicious Beef Kimchi Soup

Step 1: Marinate the beef with 1 teaspoon of broth cubes, 1/2 teaspoon of pepper, and 1 tablespoon of sesame oil (replaceable with cooking oil). Marinate for about 10 minutes to let the meat absorb the flavors.

*Pro Tip*: Marinating the beef with cooking oil will make it tender and more delicious.

Step 2: Heat cooking oil in a pan and sauté finely chopped onions and garlic until fragrant. Add the marinated beef, stir evenly. Avoid overcooking the beef to maintain its tenderness.

Step 3: When the beef is almost cooked, add kimchi and sauté it together with the beef.

Step 4: Add 1 tablespoon of Korean chili paste and soy sauce to the mixture. Mix well, then add water to bring it to a boil. Season to taste. Boil and continue cooking for 5 minutes. Reduce the heat to medium, cover, and simmer for about 10 minutes.

Step 5: After simmering for 10 minutes, add tofu pieces. Continue boiling for about 5 minutes, then add chopped green onions at the end.

4. Requirements for the Finished Dish

After cooking, the beef kimchi soup will have the distinctive red color from Korean chili paste and salted kimchi. The broth has a spicy and sour taste with a hint of heat. The beef is tender and not tough. This soup pairs exceptionally well with white rice for a delightful experience.

5. Tips for Cooking the Perfect Korean Beef Kimchi Soup

• When preparing kimchi soup, choose sirloin for tender and quick-cooking meat. Alternatively, if using a different cut, pre-cook to soften the meat.
• Aged kimchi tends to have a stronger, spicier flavor compared to freshly salted kimchi.
• If the kimchi is too sour for your taste, add one or two teaspoons of sugar to the broth to balance the sourness.
• Sauté the beef with kimchi before

6. How to Store Kimchi Soup

The beef kimchi soup is best enjoyed right after preparation. However, if not finished, store the soup in a sealed container in the refrigerator. It can be stored for a minimum of 1 week. When reheating, simply heat it for about 10 minutes.

With the beef kimchi soup recipe suggested by Mytour Blog, you can also showcase your culinary skills by transforming it into a tempting kimchi hot pot for the whole family to enjoy. If you have any other interesting cooking recipes, feel free to share them with Mytour!

Alternatively, you can quickly explore some delicious beef dishes below to add variety to your family meals:

• Stir-Fried Beef with Kimchi
• Red Wine Braised Beef
• Grilled Beef Wrapped in Betel Leaves