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When it comes to pork, it's a beloved and familiar dish in every Vietnamese household. However, many home cooks find themselves lacking ideas to create delicious pork dishes beyond the usual recipes like frying, boiling, and braising. Let's discover what exciting pork creations we can cook at home!
With a rich culinary tradition offering diverse flavors across regions in Vietnam, pork dishes come in a wide variety. From homely recipes to sophisticated ones, each region brings its unique twist to the beloved meat. Here are some cooking ideas for delightful pork dishes!
What to cook with pork? Try the Sweet and Sour Pork Stir-fry!
Usually, when we talk about sweet and sour dishes, we think of sweet and sour spare ribs. However, there's another incredibly tempting dish made from pork, and that's sweet and sour pork stir-fry.
Here are the ingredients we need to prepare:
- 300 - 500 grams of pork (depending on your family's serving size).
- Chicken eggs, baking powder, rice vinegar, flour, potato starch.
- Ginger, bell pepper, onion, carrot.
- Vegetable oil, oyster sauce, sugar, salt, soy sauce.
Sweet and sour pork stir-fry - A delightful culinary experience!
Preparation method:
Step 1: Clean the pork, cut it into small pieces according to family preference or diced. Marinate the meat with 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, and ½ teaspoon of ginger water. Refrigerate for about 30 minutes.
Step 2: While waiting for the meat, let's make the sweet and sour sauce. Prepare a clean bowl, add 1 cup of water, 3 tablespoons of sugar, ½ cup of vinegar, 1 teaspoon of salt, and 2 tablespoons of potato starch. Stir the mixture well, then heat it until it thickens, then turn off the heat.
Step 3: Prepare the meat coating: Mix potato starch and flour in a 1:2 ratio with ½ tablespoon of baking powder. Add water and stir until the mixture is slightly loose and all the flour is dissolved. Crack an egg and add the yolk to the mixture, mix well again. If it's too runny, you can add a little more flour and potato starch.
Step 5: Heat oil in a pan, coat the pork in the mixture, and fry until golden. After frying the pork, add chopped bell peppers, onions, and carrots, fry until cooked, then remove from heat.
Step 5: Mix the fried vegetables and meat with the sauce, simmer over low heat until the meat and vegetables absorb the sauce, then turn off the heat. Your delicious pork dish is ready to be served.
What to cook with pork? Try the Sweet and Sour Pork Stir-fry!
If you're wondering what tasty dish to make with pork, try this one: pork belly stir-fried with sour mustard greens!
Ingredients you'll need:
- 300 - 500 grams of pork, depending on your family's portion size.
- A small plate of pickled mustard greens.
- Scallions, garlic, dried shallots, chili (if your family enjoys spicy food).
- Fish sauce, sugar, pepper, broth seasoning (soup powder).
Pork stir-fried with pickled mustard greens - Irresistibly Delicious
How to cook:
Step 1: Clean the pork belly, pat it dry, and cut into bite-sized pieces. Marinate the meat with a pinch of broth seasoning, fish sauce, and finely chopped purple onions (dried shallots).
Step 2: Cut the pickled mustard greens into small pieces (or leave them whole). Peel and finely chop the onions and garlic, and clean and finely chop the chili.
Step 3: Heat oil in a hot pan, then add sugar and simmer over low heat until the sugar changes color. Add garlic, chili, and sauté until fragrant.
Step 4: Add the meat and stir-fry for 5-7 minutes, then add the pickled mustard greens. Season to taste and simmer over low heat until the meat and pickled mustard greens absorb the flavors. Turn off the heat.
So there you have a fantastic pork dish. If friends or family inquire about a delicious pork dish, introduce them to this one!
Delicious Pork Dish: Braised Pork with Pineapple
When we think of braised pork, we often think of Chinese-style braised pork or braised pork with eggs. However, there's another irresistibly delicious option – braised pork with pineapple.
Prepare the ingredients:
- 300 - 500 grams of pork belly.
- 3 dry onions, 1 red chili, half a fragrant pineapple.
- Fish sauce, seasoning powder, food coloring, pepper.
Braised Pork with Pineapple - A Perfect Delight for the Family
How to cook:
Step 1: Clean the pork belly, pat it dry, and cut it into bite-sized pieces. Marinate the meat with 1 tablespoon of fish sauce, 1 tablespoon of seasoning powder, 1 tablespoon of food coloring, a dash of ground pepper, and finely chopped dry onions. Marinate for about 20 - 25 minutes.
Step 2: Cut the pineapple into small square pieces (slightly larger than the meat pieces).
Step 3: Heat oil in a pot and sauté the marinated pork until fragrant. Once the pork is cooked and firm, add enough water to cover the meat, then simmer over low heat. Braise the meat until the water reduces, then add the pineapple and simmer for about 15 minutes to infuse flavors and let the meat absorb the spices. Turn off the heat.
What to cook with pork: Pork Stir-fried with Sour Mustard Greens
If you're wondering what tasty dish to make with pork, try this one: pork belly stir-fried with sour mustard greens!
Ingredients you'll need:
- 300 - 500 grams of pork belly.
- 300 grams of shrimp. You can choose small freshwater shrimp or, for families with young children, peeled shrimp.
- Some dried shallots, fish sauce, seasoning powder (salt / broth), cooking oil, and water.
Delicious and Rice-Saving Pork Stir-fried with Shrimp
How to cook:
Step 1: Clean the shrimp, wash and cut off the heads. Rinse the pork belly and cut it into bite-sized pieces. Peel and finely chop the shallots.
Step 2: Sauté the shallots and garlic in cooking oil, then add the pork and stir-fry over high heat. Once the pork is firm, add the shrimp and continue to stir-fry. When the shrimp turns red, season with fish sauce, seasoning powder, and sugar to taste, then add water.
Step 3: Stir to ensure even cooking and flavor absorption. After the water has evaporated and both the shrimp and pork are cooked, add a spoonful of sugar and stir well. You can sprinkle some spring onions for visual appeal and enhanced flavor.
What to Cook with Pork: Pork Stir-fried with Green Beans
Not only pork, but green beans are also a dish that appears frequently in Vietnamese households. The perfect combination of green beans and pork creates a delicious and nutritious meal. If you're wondering what to cook with pork for today's meal, try the stir-fried green beans with pork. It's a simple dish that won't take much time.
Ingredients:
- 200 - 300g green beans, spring onions, and dried shallots.
- 300g pork (choose pork shoulder for its tenderness and sweetness after slicing).
A Nutrient-rich Meal with Pork Stir-fried Green Beans
How to prepare:
Step 1: Pick the green beans, wash them, let them drain, and cut them into small bite-sized pieces. Clean the pork shoulder, let it drain, and then cut it into thin slices. Peel and finely chop the shallots.
Step 2: Sauté the shallots in cooking oil, then add the pork and stir well. When the pork is firm, add the green beans and stir-fry together. Next, season with fish sauce, salt, MSG, and sesame oil, then mix well. Cook until the beans and pork are tender, absorbing the flavors. Add chopped spring onions, stir, and turn off the heat.
Answering the question of what delicious pork dishes to cook, we can mention options like grilled ribs, braised ribs, flavorful pork belly, lemongrass-wrapped fried pork, tomato-based minced pork soup, and more.
Certainly, there's a variety of dishes prepared from pork to spice up our daily meals.
Above are some pork dishes and their cooking methods. Hopefully, through these shared recipes, you won't wonder what delicious pork dishes to cook anymore. Your menu is now enriched with tasty options from pork. To further diversify your family's menu, stay tuned to our page for more delicious recipes using different ingredients.
