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Horse meat, a specialty from the Northwestern mountainous region, remains unfamiliar to many, especially those in Hanoi. Few have the opportunity to savor this delicacy. Not only is horse meat delicious, but it is also nutritious. Give it a try at least once!
For Vietnamese people, horse meat is a rare delicacy, seldom enjoyed. However, in countries like Mongolia and China, horse meat is a familiar ingredient in every meal. It is a highly nutritious food, beneficial for human health. Once you taste it, you'll be hooked. This delicacy is not widely available in Hanoi, as it is a unique recipe of the H'mong people. If you want to try horse meat in the heart of the capital, follow the article below.
Fresh red horse meat, firm and fragrant, eating it is a delightful experience worthy of praise.
Horse meat is not only delicious but also nutritious
If you've ever tasted horse meat, just the thought of it makes you crave it. When prepared, horse meat is tender, aromatic, and has a unique, non-overpowering aroma compared to beef. Some share their first experience with horse meat: 'After the first bite, you'll want a second, and once you finish, you'll crave more. The meat has a rich, sweet taste, truly different and delicious.' Hearing such testimonials, everyone wants to try it to see if it's as good as described.
Horse meat stir-fried with water spinach – A rustic dish that's incredibly satisfying.
Many visitors to Sapa who have had the chance to savor horse meat cannot forget its flavor, always longing for more opportunities to enjoy this delicacy. When you eat it, you'll feel a soft, sweet, rich taste, along with the lusciousness in how the horse meat is prepared, an experience that lingers in the memory. That's why this type of meat is rightly called a true specialty!
Fragrant and Juicy Horse Meat Makes a Perfect Steak
There are numerous delicious and unique dishes made from horse meat that evoke a strong desire to indulge. Mentioning dishes like horse shakin' beef, horse steak, victory broth, garlic-roasted horse, and smoking horse... Victory broth is a unique product of the culinary culture of the H'mong people, gaining fame for the Northwestern mountainous region in Vietnam. This dish must be prepared with horse meat to be truly delightful. Victory broth is a special hot pot version, a feast in itself. The H'Mong people cook every part of this four-legged creature in a giant pot and sell it at local markets. As horses don't chew cud, their organs are crispy and delicious, making victory broth a distinctive dish of the Northwest, and anyone visiting Sapa never forgets to savor this delicacy.
The aroma of victory broth rising from the boiling pot is irresistible.
Horse meat is not only a captivating delicacy but also a highly nutritious food. According to pharmacist Đỗ Huy Ích from the Central Institute of Medicinal Materials, horse meat contains 21.5% protein, 5-7% lipids, with a sweet taste and the ability to strengthen tendons and muscles. In horse milk, protein content is 2.1% (mother's milk is 1.5%), and lipid content is 1.1%. Vitamins A and C in horse milk are higher than in cow's milk, providing cooling, moisturizing, and thirst-quenching effects. In some countries, pediatricians recommend supplementing horse milk for malnourished children. The health benefits of horse meat and its products have led Mongolians, Europeans, and people in mountainous regions of China to consume a significant amount of horse meat.
If you haven't tried horse meat yet or are longing for another chance without going to Sapa, here's a suggestion for a delicious horse meat spot just for you!
Indulge in Delicious Horse Meat in Style at Sapasa
Sapasa is one of the rare restaurants in Hanoi that serves dishes made from horse meat. Horse meat is not always available, and not everyone knows how to prepare it properly. Here, diners can enjoy creatively crafted dishes made from horse meat, adjusted to suit the taste of the capital's residents. Notable options include Braised Medicinal Horse Shank, Victory Broth, Grilled Horse Ribs with Smoky Mac Khen, Horse Jerky in Sesame Oil, Garlic-Infused Horse, Stir-Fried Horse Heart with Pickled Mustard Greens, and Horse Stir-Fried with Bamboo Shoots. With such a diverse horse meat menu, you can freely savor the unique flavors that leave a lasting impression.
Garlic-Infused Horse with Indigenous Spices
Stir-Fried Horse Meat with Bamboo Shoots
Horse Heart Stir-Fried with Pickled Mustard Greens, delivering a satisfying crunch along with the tangy pickled flavor, a delightful treat for the taste buds
Ingredients for preparing dishes at Sapasa are always of top-notch quality. The meat is fresh, sourced from reputable suppliers, a crucial factor in creating enticing and delicious meals. Those who have visited Sapasa to relish horse specialties cannot help but praise and share this noteworthy dining experience.
Spicy Stir-Fried Horse with Lemongrass and Chili, featuring tender and aromatic meat without the heaviness
When at Sapasa for a taste of horse meat, don't miss out on specialties like Victory Broth or Grilled Horse Ribs with Smoky Mac Khen. The enticing red and fresh horse meat dipped into the fragrant victory broth makes you want to devour it immediately, unable to wait for the meat to cook. The smoked horse ribs are smoked for 8 hours, ensuring tender, aromatic meat with a distinctive flavor.
Horse meat dipped in fresh victory broth, looking so tempting that you'll want to eat it right away
Grilled Horse Ribs with Smoky Mac Khen, tender and aromatic, a favorite for everyone who tries it
Don't hesitate any longer. If you're craving delicious horse dishes or looking for a place to hang out with friends, Sapasa is a fitting choice. Gather your friends and family, head to Sapasa to experience the most comfortable and satisfying moments. Don't forget to book a table through PasGo – the network of excellent restaurants, to secure your spot and enjoy special offers!
Explore more detailed information about the restaurant HERE.
