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King oyster mushrooms are a nutritious delight, boasting 33-43% protein, abundant amino acids, vitamins, carbohydrates, and fatty acids. Similar to other foods, there are numerous ways to prepare king oyster mushrooms. This article will guide you on how to make flavorful peppercorn-infused king oyster mushrooms that will tantalize your taste buds.
Peppercorn-infused king oyster mushrooms kho tiêu is a popular dish for vegetarian days, festive occasions, and regular meals. This dish entices users with its aromatic and unique flavors, along with essential nutrients. Check out the recipe below.
Ingredients for Peppercorn-Infused King Oyster Mushrooms Kho Tiêu
500g of king oyster mushrooms
3 bulbs of dried shallots, 1 bulb of garlic
3 fresh chili peppers
Scallions and cilantro
Seasonings: black pepper, sugar, salt, MSG, bouillon cubes, soy sauce, and more
Ingredients for Peppercorn-Infused King Oyster Mushrooms Kho Tiêu
How to make peppercorn-infused king oyster mushrooms kho tiêu
Step 1: Prepare the ingredients for peppercorn-infused king oyster mushrooms kho tiêu
After purchasing king oyster mushrooms, remove the stems, soak them in diluted saltwater for 15-20 minutes, then drain and split the mushrooms in half.
Clean and finely chop scallions and cilantro after washing them thoroughly.
Peel and finely mince dried shallots and garlic. Rinse and thinly slice chili peppers.
Prepare the ingredients for peppercorn-infused king oyster mushrooms kho tiêu
Step 2: Season the king oyster mushrooms
- After cleaning the mushrooms and letting them drain, marinate them with 1/2 tablespoon salt, 2 tablespoons MSG, 1 tablespoon black pepper, 2 tablespoons bouillon cubes, 1 tablespoon fish sauce, 2 tablespoons cooking oil, finely chopped scallions, minced dried shallots, and minced garlic.
- Mix the mushrooms thoroughly with the ingredients for even distribution. Marinate the mixture for 20-25 minutes for full flavor absorption.
Season the king oyster mushrooms kho tiêu
Step 3: Cook the Peppercorn-Infused King Oyster Mushrooms
- Heat a pot with 2 tablespoons of cooking oil, 1 tablespoon of sugar over low heat, stirring until the sugar dissolves and turns golden brown. Add the initial portion of scallions, along with a bit of dried shallots and minced garlic. Sauté until fragrant, then add the mushrooms and stir well.
- Add 2 tablespoons of fish sauce and 2 tablespoons of sugar. Stir for 2-3 minutes to ensure the seasonings are well dissolved and absorbed. Finally, add the remaining scallions, chili peppers, and black pepper. Simmer for an additional 5 minutes, then turn off the heat.
- When serving, plate the Peppercorn-Infused King Oyster Mushrooms, and top with fresh cilantro.
The Peppercorn-Infused King Oyster Mushrooms Dish
Finished product of Peppercorn-Infused King Oyster Mushrooms
After cooking, the Peppercorn-Infused King Oyster Mushrooms dish offers a delightful chewy texture, rich flavor, enticing aroma, accompanied by an eye-catching golden color. The mushroom sauce adds a spicy kick when paired with hot rice, making it exceptionally delicious.
Delicious and Spicy Finished Dish of Peppercorn-Infused King Oyster Mushrooms
Here is a delightful recipe for peppery fragrant mushroom stir-fry that will make your rice disappear in no time. Hope these tips prove to be truly helpful for you and your family. Wishing you a successful culinary adventure.
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