Guide to Flag Hoisting

If you've ever attended a flag-raising ceremony, you'll understand the significance of the occasion. Flags are handled with great care due to their symbolic importance. If you're considering raising your own flag, it's a straightforward process. To simplify things, we've addressed some common queries about the proper way to hoist a flag.

It involves raising a flag to its highest point. The term “hoist” applies to both flags and ship sails. When you hoist a flag, you're elevating it to its highest position on a flagpole to maximize visibility. Additionally, “half-mast” refers to raising a flag halfway up a flagpole, often as a sign of respect for the deceased or to indicate distress.

A pulley mechanism is utilized to raise a flag up a pole.

This system involves a rope connected to the flagpole and a basic pulley, which comprises a wheel with a groove for the rope. Most flagpoles employ a stationary pulley that enables you to pull down on the rope to raise the flag. In the case of larger flagpoles, an electronic pulley may be employed to handle the heavier rope or wire.

Fasten the rope to both the top and bottom of the flag. The rope, known as the halyard, connects the flag to the flagpole. Create a loop at one end of the halyard and affix it to the toggle at the flag's apex. If no toggle is present, tie a knot to secure the halyard to the loop at the flag's peak. Then, tie the other end of the halyard to the short rope attached to the flag's bottom. Ensure the flag is properly oriented for correct positioning and orientation.

Raise the flag promptly during the hoisting process. After attaching the flag securely to the halyard, swiftly pull the halyard to raise the flag expeditiously. When lowering the flag, do so gradually, showing respect and care.

When unfurling a flag, it is attached at the top of the flagpole. Unlike hoisting, where the flag is tied at the bottom and then raised, unfurling involves securing the flag at the pole's peak and allowing it to unfold without lifting it up.