Buzz
Those who have experienced Japanese cuisine unanimously agree that, in terms of presentation, Japanese dishes truly lead the world of gastronomy, unparalleled by any other place.
Nature Takes Center Stage
The similarities in the cuisines of Vietnam and Japan can be affirmed in the following aspects: First, the culinary traditions of Vietnamese and Japanese residents are intimately connected to the natural environment; Second, the traditional foods of the Vietnamese and Japanese people are predominantly composed of starch and seafood protein; Third, a high sense of community prevails in enjoying these dishes.
Origin of Food from Nature
The traditional meal structure, in the past, commonly had minimal meat. Therefore, meals typically consisted of rice + vegetables + fish or rice + fish + vegetables, where rice played a crucial role. Sometimes, Vietnamese substituted meat for fish. In Japan, coastal residents developed a practice of using seaweed and marine algae to compensate for the lack of 'vegetables,' creating various exquisite dishes that became crucial elements in their meal structure.
Accompanying Dishes: An Integral Part
Aside from main courses, side dishes are indispensable in Vietnamese and Japanese meals. Pickled vegetables (Tsukemono) made from various vegetables and fruits (cabbage, turnips, radishes, carrots, lotus stems, plums, etc.) are a must. Additional condiments like soy sauce (Shoyu) and miso paste are widely used in Japanese meals, while fish sauce (and various seafood-based sauces) stands out in Vietnamese cuisine.
Each culinary culture holds its unique charm
Japanese people value the natural, delicious taste of food, considering it a crucial matter
If Japanese cuisine emphasizes the minimal use of spices to highlight the fresh, pure, and natural flavors of the dish, Vietnamese cuisine possesses a peculiar allure. It's not just the secret elements that create the attraction, but the spices, especially fish sauce and various aromatic herbs. Each dish comes with a few different accompanying spices.
Therefore, when trying Japanese food for the first time, you might find it bland and challenging to eat. However, those who overcome this 'taste challenge' often become enchanted by Japanese cuisine.
Illustrating the utmost restraint in the use of spices, we can mention the globally renowned Japanese dish, Sashimi. Its appeal lies in the pure, delightful freshness of the fish, allowing connoisseurs to savor the entirely natural taste of the raw fish without any additional seasoning.
For the Vietnamese, spices are no longer mere additives but elevated to the art of seasoning, creating a harmonious blend of the five flavors symbolizing the human emotional spectrum. Pho is a testament to the harmony of flavors in Vietnamese cuisine. In that small bowl of pho, there is a synthesis of ingredients, aromas, and colors, especially the full harmony of the five tastes.
Spices - once thought of as a mere 'side' element but never truly 'secondary.'
The people of Hanoi, passionate about delicious and unique cuisine with a distinct British style, can experience the special flavors of Japanese cuisine right in the heart of Hanoi without having to travel to the distant land where the sun rises. At Asahi Sushi, you can fulfill the dream of exploring the culinary culture of beautiful Japan, with its millions of islands and endless sandy shores, through dishes rich in the flavors of the sea, the scent of flowers, the chill of snow, and the intense aroma of traditional Sake.
Experience the essence of Japanese culinary culture with Asahi Sushi.
Each dish is a beautiful culinary masterpiece.
Sitting with beloved family or friends, ordering a serving of Wagyu beef hot pot from the restaurant's menu, a plate of fresh tuna Sashimi, or a mixed Tempura dish is enough to imagine yourself in the land of Phù Tang, admiring cherry blossoms falling like a vibrant pink rain... Observing and savoring the harmonious symphony of colors in Japanese cuisine truly reveals the magic created by the skilled hands, precision, culinary taste, and artistic finesse of the Japanese people.
For more detailed information about Asahi Sushi restaurant, please visit here.
