Buzz
Have you ever wished for glowing, healthy skin without resorting to expensive products? This article will help you turn that dream into reality. Use ingredients readily available in your fridge to create a nourishing face mask. A mask made from egg whites, lemon juice, and honey can reduce blackheads and acne, while a mask made from egg yolks, olive oil, and bananas will moisturize and nourish your skin. Check out the instructions below to learn how to make these two types of masks!
Ingredients
Make a Simple Face Mask
- 1 egg white
- 2 teaspoons lemon juice
- ½ tablespoon honey
Create a Nourishing Face Mask
- 1 egg yolk
- 1 banana, mashed
- 2 teaspoons olive oil and coconut oil
Steps
Make a Simple Face Mask
Separate the egg. Crack the egg into a bowl and transfer the yolk between the two halves of the shell. Each time you move the yolk, some egg white will drip into the bowl. Continue until all the egg white is in the bowl. Egg whites not only nourish and tighten the skin but also help minimize pores. You can discard the yolk or save it for another recipe.
- Use the egg yolk to create a nourishing face mask. Refer to the nourishing face mask section for instructions.
Add lemon juice to the egg white. You will need 2 teaspoons of lemon juice. Lemon juice is a natural astringent that helps prevent acne and bacteria causing blackheads. Additionally, it brightens the skin.
Mix the egg white and lemon juice. Use a spoon to quickly stir the two ingredients until the egg white becomes frothy on the surface.
Add honey to the egg white and lemon juice mixture, then stir well. You need ½ tablespoon of honey. Ensure the honey you use is translucent and runny. Honey has antibacterial properties and acts as a natural antiseptic. It also moisturizes and nourishes the skin.
Prepare to apply the mask by washing your face with warm water. This will open up your pores, enhancing the mask's effectiveness. Since this mask is quite sticky, tie your hair back, braid it, or use a clip to keep it away from your face. This prevents the mask from sticking to your hair.
- To avoid staining your clothes, wrap a towel around your chest and shoulders.
Apply the mask. You can use your fingers, a cotton pad, or a cloth to spread the mixture onto your face. Avoid the areas around your nose, mouth, and eyes.
Leave the mask on your face for about 10 to 15 minutes. This mask is thin and may drip, so to avoid a mess, lie down or tilt your head back.
- You can also use this mask while taking a bath for added relaxation.
Rinse off the mask and pat your face dry. Splash your face with warm water, gently removing the mask without scrubbing too hard. Then, use a clean, soft towel to dry your face.
Follow up with a moisturizer. The lemon juice in the mask can dry out your skin. If your skin feels dry, apply a moisturizer to keep it hydrated.
Create a Nourishing Face Mask
Separate the egg and keep the yolk. Crack the egg into a bowl and transfer the yolk between the two halves of the shell. As you move the yolk, some egg white will drip into the bowl. Continue until the yolk is completely separated. Keep the yolk and discard the egg white (or save it for another recipe). The yolk not only nourishes and moisturizes the skin but also helps reduce acne.
- You can use the egg white to make a simple face mask. Refer to the simple face mask section in this guide for instructions.
Add mashed banana to the egg yolk. Peel a banana and cut it into small pieces. Use a fork to mash the banana until smooth. Bananas are excellent for nourishing the skin.
Add olive oil or coconut oil. You will need 2 teaspoons of olive oil. Olive oil helps moisturize the skin, leaving it soft and smooth. If olive oil is unavailable, you can substitute it with coconut oil, which is also a great moisturizer.
Prepare to apply the mask by washing your face and tying your hair back. Use warm water to open up your pores. If you’re wearing makeup, remove it first. Since this mask is sticky, tie or clip your hair back. You can also wrap a towel around your chest and shoulders to keep your clothes clean.
Apply the mask. Use your fingers, a cotton pad, or a cloth to spread the mixture onto your face. Avoid the areas around your nose, mouth, and eyes.
Leave the mask on for about 15 minutes. To prevent the mask from dripping, lie down or sit comfortably in a chair with your head tilted back. You can also apply the mask while soaking in the bathtub for a relaxing experience.
Rinse off the mask and pat your skin dry. Use warm water to wash your face. Avoid scrubbing too harshly. Gently dry your skin with a clean, soft towel.
Tips
- Apply the mask in the evening instead of the morning and limit use to once a week.
- The easiest way to separate the yolk from the egg white is to crack the egg into a bowl and use a clean, empty plastic bottle. Squeeze the bottle slightly, place its opening over the yolk, and release to suck the yolk into the bottle.
- Start by using the mask twice a week for the first three weeks, then reduce to once a week.
- You can use this mask on the back of your thighs to reduce the appearance of cellulite.
- After applying the egg white to your face, place a thin layer of tissue paper over it, add another layer of egg white, and then peel off the tissue.
- Try applying the mask while taking a bath.
- Tie your hair back to prevent it from sticking to your face during the mask application.
- Be consistent, and over time, you’ll achieve a youthful complexion.
- Apply moisturizer after rinsing off the mask, as the lemon juice can dry out your skin.
Warnings
- Raw eggs may contain salmonella bacteria. Be careful to avoid contact with your mouth, eyes, or nose, and wash your hands, face, and surfaces thoroughly after use.
- If you’re allergic to eggs, avoid this mask. Instead, consider using a tomato-based mask.
What You'll Need
- Bowl
- Water
- Towel
- Headband (optional)
