Buzz
Salt coffee has gained popularity recently due to its delightful aroma and unique blend of flavors. In this article, Mytour Blog shares an easy recipe for making perfectly flavored salt coffee at home to impress your family.
What is Salt Coffee? Origin and History
Salt coffee, also known as 'salt coffee,' is a special beverage with a unique brewing method. By combining coffee, condensed milk, fermented milk, and fine salt, salt coffee boasts a distinctive flavor profile that sets it apart from traditional coffee. Adding salt to coffee enhances its aroma, reduces bitterness, and adds a hint of savory balance to the overall taste of the drink.
The First Appearance of Salt Coffee in Dreamy Hue City
Salt coffee originates from Hue, a picturesque city in Vietnam (Source: Internet)Ingredients for Making Salt Coffee
Making salt coffee is easier than you think. In fact, the ingredients for this beverage are quite easy to find, as follows:
- 25g of pure coffee
- 20ml of plant-based fresh cream
- 25ml of condensed milk
- 100ml of water boiled at 95 degrees
- 5g of fine salt
- Ice cubes or crushed ice as desired.
Ingredients for Making Homemade Salt Coffee (Source: Internet)How to Make Delicious and Authentic Salt Coffee
Salt coffee has become a unique brewing trend that is increasingly loved and popular in many provinces and cities. If you want to treat your family to a delicious and authentic cup of salt coffee, you can follow the steps below:
- Step 1: Clean the coffee filter thoroughly and rinse the inside with boiling water. This ensures that coffee brewed from a clean filter will have a better flavor and won't be affected by unwanted impurities.
- Step 2: Measure 25g (about 3 tablespoons) of pure coffee grounds. Use a coffee scoop to ensure accurate measurement. You can adjust the coffee strength according to personal preference.
- Step 3: Pour the coffee grounds into the bottom part of the filter. Distribute this evenly to ensure an even and fine layer of coffee. Place the filter paper on top of the coffee grounds, ensuring that it sits centrally and does not deviate from the diameter of the filter. Gently press down the coffee grounds using the filter cover, creating enough pressure to make the coffee firm and compact.
- Step 4: Slowly and gradually pour 25ml of boiling water to allow the water to evenly contact the coffee grounds. Wait for the coffee grounds to bloom for 2 minutes then pour an additional 50ml of boiling water onto the filter in the filter. Once enough water has been poured, wait for the water to drip from the filter into the cup. This process may take 5 to 10 minutes.
- Step 5: Pour 20ml of fresh cream and add 3g of salt into a clean bowl. Use a fork or a whisk to mix until the salt is completely dissolved into the fresh cream. Whisk the salted cream for about 2 – 3 minutes until the cream reaches a certain thickness.
- Step 6: Once the dripping process from the filter is complete, pour 25ml of condensed milk into the coffee cup. Take 15 – 20ml of the salted cream mixture and pour it into the coffee cup containing condensed milk. To garnish the salt coffee, you can sprinkle some cocoa powder on the surface of the cream and it's ready to enjoy.
Steps to Make Homemade Salt Coffee (Source: Internet)Some Tips for Making Delicious Salt Coffee at Home
To make perfectly flavored salt coffee at home, you need to pay attention to some important points as follows:
- Use fresh and high-quality coffee to ensure the best flavor for salt coffee.
- The boiling water should be at a temperature of 90 to 95°C to produce the finest cup of coffee.
- Adhere to the correct coffee brewing ratio: 1 part coffee to 15 – 18 parts water.
- When mixing salted cream, ensure that the salt is completely dissolved in the fresh cream and whisk evenly to create a smooth and creamy layer.
- Adjust the amount of salt and salted cream mixture according to personal preference to create salt coffee suitable for your family's taste.
- The flavor and aroma of coffee will diminish over time, so enjoy this drink while the coffee is still hot and fresh.
Some Tips for Making Salt Coffee at Home (Source: Internet)Frequently Asked Questions
The process of making salt coffee is unique in adding salt to the coffee. Salt has the ability to enhance and highlight the natural flavor of coffee. A pinch of salt can balance the flavor and reduce the bitterness of coffee, providing a richer flavor experience.
When enjoying salt coffee, pay attention to sip it slowly to feel the rich aroma of coffee in your palate and the creamy, salty taste of the salted cream. It's best to leave the salted cream intact rather than stirring it into the coffee. This will help your taste buds perceive each layer of flavor distinctly.
The article has provided you with information on how to make salt coffee right at home. Hopefully, after reading it, you will know how to make salted cream and brew coffee properly to treat your family to this special beverage. To discover more recipes for making delicious drinks, don't forget to follow the articles on Mytour's blog!
