How to Make Delicious Seafood Stir-Fry Noodles for the Whole Family

Seafood stir-fry noodles are a tasty and easy-to-eat dish that everyone loves. Join PasGo to learn how to make delicious seafood stir-fry noodles to change up your family's dining routine!

Ingredients:

– Fresh egg noodles: 500g, you can also use instant noodles for stir-frying

– Blue tiger prawns: 400g.

– Squid tubes: 300g.

– Fish cakes: 300g.

– Green vegetables: 500g.

– Bean sprouts: 250g.

– Edamame: 200g.

– Fresh ginger, onions, spring onions, carrots, red chili peppers

– Dried onions, garlic

– Essential seasonings: seasoning powder, MSG, ground pepper, chili powder, fish sauce, cooking oil, sugar, soy sauce.

This dish comprises 2 main ingredients: noodles and seafood, which you can easily purchase at markets or many supermarkets. However, for seafood such as blue tiger prawns and squid, it's advisable to choose fresh ones without any unpleasant odor to ensure the quality and enhance the deliciousness of the dish.

How to Make Seafood Stir-Fry Noodles:

Step 1: Peel and mince the onions and garlic. Clean the prawns, remove the legs and whiskers, then peel the shell. Clean the squid, cut into bite-sized rings. Marinate the prawns and squid with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of MSG, 1/4 teaspoon of ground pepper, 1/2 teaspoon of sugar, 1/4 teaspoon of cooking oil, 1/2 teaspoon of minced onions and garlic.

Marinate the prawns and squid with spices for a rich flavor

Step 2: If using fresh egg noodles, no need to soak. If using instant noodles, soak in hot water for about 3 minutes, then drain.

- Cut fish cakes in half.

- Pick and wash green vegetables, drain, and cut into pieces about 3 finger joints long.

- Pick bean sprouts, wash and drain.

- Pick and wash edamame, cut into small pieces.

- Wash fresh ginger, slice thinly.

- Trim the roots of spring onions, wash thoroughly, and cut into small sections.

- Peel and wash carrots, slice into rounds or shape as desired.

- Peel onions, wash, and cut into wedges.

- Slice the chili peppers.

Carrots can be carved into flowers or sliced into rounds as desired

Step 3: Place a pan on the stove, add a little cooking oil, then sauté the minced onions and garlic until fragrant.

Step 4: Next, add the prawns and squid to the pan and stir-fry until slightly dry, then transfer to a plate.

- Continue sautéing the minced onions and garlic, along with a bit of chili powder, then add the fish cakes and stir-fry for about 3 minutes. Then add the edamame, carrots, onions and stir-fry until cooked through, then transfer to a separate plate.

- Sauté the thinly sliced fresh ginger until fragrant.

- When the ginger releases its fragrant aroma, add the green vegetables, bean sprouts, noodles, squid, prawns, edamame, carrots, and sauté for about a minute. Season with 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce, 1 tablespoon of MSG, three tablespoons of boiling water, and a half tablespoon of cooking oil drizzled lightly on top to enhance the dish's appeal.

- Note: keep the heat high and stir evenly to ensure all ingredients cook evenly and absorb the seasonings. Then add spring onions and sliced chili and stir for about 10 seconds. Transfer the noodles onto a plate and begin to indulge.

When served hot, the seafood stir-fried noodles emanate a tantalizing aroma, captivating the senses. Not only that, but the dish also entices with its visually appealing combination of vibrant colors: golden strands of noodles, glossy squid, the verdant green of spring onions, and the bright orange of carrots... just looking at it is enough to make your stomach growl with anticipation.

The harmonious blend of ingredients creates a symphony of flavors.

Indulge in this delicious dish, and you'll experience a harmonious blend of various flavors: the sweetness of shrimp and squid, the rich creaminess of egg noodles, the refreshing taste of vegetables... captivating your taste buds from the very first bite.

You can easily recreate this delightful dish to treat the whole family.

With the method for seafood stir-fried noodles provided above, you can easily make it at home. However, if you prefer not to go through the trouble of preparation, you can visit Nam Son Restaurant located on Giai Phong Street. Besides seafood stir-fried noodles, you can also enjoy many other equally enticing dishes in a buffet style or à la carte. Rest assured, Nam Son will become an ideal destination that won't disappoint you.

Address for you: Nam Son Restaurant – 809 Giai Phong, Hoang Mai District, Hanoi. Opening hours are from 09:00 to 22:00 every day.

>>> Nam Son Restaurant is currently offering various attractive promotions. Details can be found here

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