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Distinctive flavors of Đồng Nai
Embark on a culinary journey with Mytour
Explore the honored Đồng Nai culinary delights listed among the top 100 Vietnamese specialties, eagerly awaiting your indulgence. @internet
1. Pomelo Salad - Tân Triều's Delight
The fame of Tân Triều's pomelo in Đồng Nai is not just about the delightful aroma it exudes, as the scent permeates the air upon arriving at the village entrance. These plump and sweet pomelos are not only purchased by tourists as gifts but also contribute to a unique Dong Nai specialty dish.
Dong Nai's Pomelo Salad ranks among the top 100 specialty dishes of Vietnam due to the harmonious blend of flavors and exceptional colors. The sweet and juicy pomelo segments, combined with the slightly chewy texture of river shrimp, shredded dried beef, a sprinkle of peanuts, and aromatic herbs, create a gastronomic delight.
Tân Triều's pomelo is not just the renowned fruit specialty of Dong Nai but also plays a crucial role in crafting a distinctive national dish, showcasing the exceptional qualities of pomelo. If you happen to visit or pass by Dong Nai, do try this salad and consider taking some pomelos home as a unique gift.
1. Pomelo Five-Color Salad - Tân Triều's Pride in Đồng Nai, ranking among the top 100 Vietnamese specialties @dasavina
2. Bitter Melon Forest Hotpot
Bitter melon, also known as bitter gourd, thrives in the Long Khanh region during the rainy season. Despite its intense bitterness, the locals here ingeniously transform its unique flavor into the extraordinary Bitter Melon Forest Hotpot, a distinctive Dong Nai specialty.
The forest bitter melon leaves, when dipped into the broth made from fish, especially snakehead fish, or meat, and stuffed with meat filling in the center, provide a unique and tantalizing taste. If you visit Dong Nai and don't try the Bitter Melon Forest Hotpot, you're missing out.
Besides, forest bitter melon leaves have various health benefits such as detoxification and liver cooling. Despite being a type of leaf that only grows during the rainy season, locals have cultivated and planted it in their gardens to serve tourists. Therefore, you can enjoy this dish anytime throughout the year, or purchase the leaves to cook on your own.
The rustic dish from the forest plants in Long Khanh has become a renowned specialty of Đồng Nai @mapdy
3. Grilled Chicken - Puffy Fried Sticky Rice of Đồng Nai
Puffy Fried Sticky Rice was accidentally discovered by a chef in Đồng Nai. The main ingredients include glutinous rice and mung beans, mashed and fried with oil. To create the visually appealing Puffy Fried Sticky Rice, the kneading and shaping process are crucial, requiring a skilled and experienced chef.
Puffy Fried Sticky Rice, when completed, boasts a uniform golden color. When sliced into thin, even strips, the rice is neither too firm nor too chewy, providing a perfect texture. Paired with grilled chicken, Puffy Fried Sticky Rice creates a delightful and well-rounded flavor. Hence, Puffy Fried Sticky Rice with grilled chicken is one of the two Dong Nai specialties listed in the top 100 Vietnamese specialty dishes.
Currently, Puffy Fried Sticky Rice is almost ubiquitous in restaurants and eateries from the North to the South. However, the version in Dong Nai carries a distinct flavor. If you have the opportunity to visit Dong Nai, don't forget to savor the unique taste of this specialty.
The special dish of Puffy Fried Sticky Rice with grilled chicken in Dong Nai brings a unique flavor that cannot be found anywhere else @Vietyouth
4. Bien Hoa Fish Salad
Bien Hoa Fish Salad has long been a beloved Dong Nai specialty among tourists. Sitting by the river, enjoying a plate of fresh fish with a bunch of vegetables on floating fish pens, the entire experience, from the scenery to the flavor, evokes delight and a serene simplicity.
What sets this dish apart is the clever preparation of fish still swimming in the water, meticulously cleaned, and expertly separated by skilled chefs. The fish meat is then marinated with spices and coated in a golden-brown rice flour layer to eliminate any fishy odor. Biting into each sweet, fresh piece of fish, accompanied by vegetables and the distinctive fish sauce flavor, you'll fully appreciate the unique taste of this dish.
Transformed from sweet and fresh fish slices with a rustic flavor, Bien Hoa Fish Salad has become a cherished Dong Nai specialty favored by tourists @internet
5. Steamed Chicken with Tan Trieu Pomelo
Tân Trieu Pomelo not only contributes to the renowned Pomelo Salad but also makes its mark in Steamed Chicken with Pomelo, a Dong Nai specialty with a distinct and exceptional flavor. This dish is not only intricate in presentation but also irresistibly aromatic and delicious.
Selected pomelos must be perfectly ripe, skillfully peeled and segmented to ensure the peel remains intact. The chicken, typically local or free-range, with golden, firm, and sweet skin, undergoes a meticulous cleaning process. Placed inside the pomelo, it is seasoned with a secret blend of spices before being steamed.
When the steamed pomelo chicken is unveiled, the harmonious aroma of pomelo and chicken wafts through the air amidst the rising steam. The golden, sweet, and flavorful chicken, complemented by the unique taste of Tân Trieu Pomelo, elevates the dish to a special culinary experience. When in Dong Nai, you must try at least one dish featuring Tân Trieu Pomelo.
Steamed Chicken with Tân Trieu Pomelo - a unique dish cherished by the people of Dong Nai @internet
6. Sour Soup with Giang Leaves
Giang leaves are renowned for their detoxifying and cooling properties, beneficial for the intestines and digestion. The people of Dong Nai have combined giang leaves with meat and seafood to create Sour Soup with Giang Leaves, not only delicious but also providing a refreshing escape from the summer heat.
To transform it into an authentic Dong Nai specialty, giang leaves are slightly crushed before cooking to ensure the greens remain intact and sour. The process of balancing the soup's saltiness is considered an art form by the chefs. If you visit Dong Nai in the summer, you must try this dish.
The journey from wild plants to Dong Nai's specialty - Giang Leaves @dulichvietnam
7. Wild Jujube Seeds
Jujube is a rare and precious fruit, with large and tall trees making it challenging to harvest. It takes skilled climbers sometimes two to three years to harvest once. Rich in nutrients and excellent for health, jujube is considered one of Dong Nai's rare specialties.
During scorching summer days, soaking some wild jujube seeds with lotus seeds and sugar makes a refreshing and hydrating drink. When in Dong Nai during the summer, you can buy wild jujube seeds to soak for a revitalizing beverage or as a gift for loved ones. This rare specialty is not only a treat but also beneficial for health.
Wild Jujube Seeds in Dong Nai - the 'bird's nest' of nature @internet
8. Long Khanh's Princess Jackfruit
Princess Jackfruit is intertwined with a legend of the tragic love story of the Princess. Due to the pain of not being able to be with her love, she passed away, and a tree bearing exceptionally delicious fruits grew where she lay. The villagers named it Princess Jackfruit. This unique fruit is considered a Dong Nai specialty as Long Khanh - Dong Nai is the place with the highest cultivation of Princess Jackfruit varieties.
Notably, Long Khanh's Princess Jackfruit produces much smaller fruits compared to regular jackfruit, yet the color and flavor are exceptional and delightful. When in Dong Nai, you can easily purchase this specialty as a gift for your loved ones and friends.
Long Khanh's Princess Jackfruit is unusually small but still has firm, fragrant, and sweet segments @internet
Although Dong Nai province may lack prominent scenic attractions to allure tourists, its Dong Nai specialties effortlessly captivate and retain the attention of travelers. Furthermore, Dong Nai is now renowned for Giang Dien Waterfall, historical relics widely recognized, and the growth of various religions that have created immense potential for tourism in the area. With these unique specialties exclusive to Dong Nai, curated by Mytour in this article, we hope that when you have the opportunity to visit or pass through this province, you can indulge, taste, and purchase meaningful gifts for your loved ones.
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