Buzz
Squid is a nutritious seafood widely used in family meals and restaurant banquets. Among the various delicious squid recipes, sun-dried squid is increasingly popular due to its natural sweetness and versatile cooking methods.
Many consumers only know how to buy sun-dried squid at supermarkets and stores, and how to make sun-dried squid is a question that many people are interested in. So let's take a look at the article below.
Ingredients for Making Sun-Dried Squid
- 1kg Fresh Squid Tubes or Leaves
- 1 bowl of White Wine
- 150g Ice
- 1 bowl of Sea Salt
Ingredients for Making Sun-Dried Squid
Proper Method for Making Sun-Dried Squid
Step 1: Preparing the Ingredients for Sun-Dried Squid
- After purchasing the squid, remove the squid's beard from the body and then take out the squid's ink sac. Next, remove the squid's beak and eyes, then wash the squid with clean water or diluted salt water, rinsing it thoroughly multiple times until the squid is completely clean.
Preparing Ingredients for Sun-Dried Squid
Step 2: Soaking the Squid
- Place the squid in a container with some ice, 1 tablespoon of salt, and 4 tablespoons of white wine. Then, using a sharp knife, cut the squid's belly in half and soak it in the white wine mixture for 5 - 7 minutes, then rinse it thoroughly and drain it.
- This method helps the squid retain its freshness while removing any remaining fishy smell. You can also add a few slices of ginger for a fragrant touch.
Soaking the Squid
Step 3: Sun-Drying the Squid
Method 1: Sun-Drying Squid Using Hanging Method
- For this drying method, you'll need straight wooden or bamboo poles like those used for hanging clothes. Ensure they are clean and hygienic. Hang the squid securely at the end of the pole using clean iron hooks, then let the squid hang straight down.
Squid Drying via Hanging Method
- This drying method helps the squid become straighter, dry faster, and appear thicker.
Method 2: Squid Drying via Netting
Squid Drying Using Netting
- With this drying method, you'll need to flip the squid regularly every 30 - 60 minutes. While this method may result in thinner-looking squid, the meat will be sweeter, softer, and much tastier.
When sun-drying squid, it's best to choose sunny days to ensure the squid becomes crispy and fragrant. Just one day of drying will make the squid tender, soft, with a beautiful natural pink color, and non-sticky.
Safely Store Sun-Dried Squid
After drying, it's advisable to package or vacuum-seal the squid to preserve its quality and freshness for a longer period.
Delicious finished product of sun-dried squid
Sun-dried squid is firm, fragrant, and retains its tenderness. The meat is deliciously sweet. You can grill, stir-fry, or steam the squid for a delightful meal.
Delicious finished product of sun-dried squid
So now, the process of making sun-dried squid is complete. You can confidently make it at home to ensure quality and safety for your family without needing to buy from outside stores.
Similar articles:
>> How to cook delicious and hot duck and sour soup for cold winter days
>> GUIDE: HOW TO COOK KIMCHI HOTPOT DELICIOUSLY LIKE IN KOREA
>> Menu suggestions for home BBQ and simple marinating tips for delicious food
>> Explore Asia through the world's famous hotpot dishes
