The oil-free fryer is still a relatively unfamiliar cooking appliance for Vietnamese housewives. Therefore, not everyone knows how to use the oil-free fryer. Today, Mytour will guide you on how to use the oil-free fryer in detail!
1. What is an Oil-Free Fryer?
An oil-free fryer (also known as a vacuum fryer) is a device that cooks food based on heat without the need for oil, or only requiring a very small amount of oil. This helps reduce the intake of harmful fats. Although no oil is used, the food after being cooked in the oil-free fryer is dry, evenly golden. Moreover, the oil-free fryer can even be used to make cakes.

2. Installation and Maintenance Guide for Oil-Free Air Fryer When Newly Purchased
Since the oil-free air fryer comes into direct contact with food, thorough cleaning of the machine is necessary before use. Below are detailed instructions for first-time users of the air fryer:
Step 1: Remove all packaged accessories.
Step 2: Peel off any stickers or labels from the device.
Step 3: Mix dishwashing liquid with hot water, then use a soft sponge to clean the air fryer thoroughly. However, avoid scrubbing too hard to prevent scratching the non-stick coating inside.
Step 4: Use a damp cloth to wipe both the interior and exterior of the device.
Step 5: Place the bottom mesh into the fryer, put it into the machine body, and you're done with the installation. Quite simple, isn't it?

3. Instructions for First-Time Use of the Oil-Free Fryer
Despite being a new technological device, the oil-free fryer is very easy to use, suitable for all ages.
- Step 1: Choose a suitable location to place the oil-free fryer
Due to the heat emitted during operation, place the air fryer in well-ventilated, heat-resistant areas with flat surfaces to avoid breakage.
- Step 2: Prepare the Ingredients
An air fryer can cook all fried and baked dishes. However, certain dishes that require deep frying, such as spring rolls, wontons, etc., won't taste as good when fried in an air fryer. Conversely, dishes like grilled fish or tofu, sausages, chorizo, etc., are very suitable for air frying because the food will be less greasy.

Next, similar to traditional frying methods, you should drain the food before placing them in the air fryer to ensure even cooking. For meat dishes with existing fat, the fat renders out during frying, enhancing the flavor and preventing burning. Conversely, for items without natural fat (vegetables, chicken breast, etc.), you should brush them with a layer of butter or cooking oil before placing them in the fryer. When arranging food in the fryer, make sure to group items with similar hardness to ensure even cooking, and also, be mindful of the quantity of food to avoid overcrowding the basket, which could result in uneven cooking and less flavorful food.

- Step 3: Reassemble the Device
Place the fryer back into the machine. Since air fryers usually come with a removable mesh tray, don't forget to reinstall the tray before putting the food in to prevent damaging the appliance.
- Step 4: Fry the Food
Depending on the model, there will be different operating methods. Some have touch controls, while others use dials. Regardless, the air fryer body displays cooking time, temperature, and illustrations for easy use. Based on that, adjust the temperature according to the dish and ingredients, then wait for about half the time to shake or turn the food for even cooking. When the fryer signals it's done, it will automatically shut off and return to the initial setting. However, the appliance will still be very hot, so don't rush to open the lid immediately; wait for about 3 – 5 minutes for the heat to dissipate. There you have a perfect meal!
4. How to Clean the Air Fryer After Use
Thanks to its sealed design and oil-free operation, the appliance remains extremely clean after use. Therefore, all you need to do is wipe the fryer. Once the fryer has cooled down, unplug it and remove the inner pot. For the outer casing, use a warm, damp cloth to wipe it clean. If the inner pot is not heavily soiled, you can wash it immediately with dish soap and a soft sponge; otherwise, simply soak it in water for about 10 – 15 minutes for gentle cleaning. Finally, ensure the frying basket is thoroughly dry before reinstalling it into the machine. When reinstalling, double-check that all joints are properly aligned!

5. Tips to Enhance the Taste of Food When Using an Air Fryer
To ensure that the food is evenly cooked, you can apply the following tips:
- Preheat the air fryer for about 3 minutes before starting to cook the food.
- Avoid putting too much food to ensure quick cooking.
- Group foods with similar cooking times to prevent burning or undercooking.
- Avoid putting overly lightweight foods in the air fryer to prevent them from being caught in the fan, which could be dangerous.
- For foods with high stickiness, you should brush a layer of cooking oil on the bottom mesh to increase non-stick capabilities.
- For foods that require even browning like French fries, fried chicken wings, etc., monitor the flipping/shaking time of the food.
Here are some simple ways to use the air fryer for the first time, from the moment you purchase the machine to when you cook your meals. We hope these handy tips from Mytour will make your air-fried dishes even more delicious and reduce your oil intake by 80% for a healthier you!
However, nowadays, there are many counterfeit air fryer products on the market, which can pose risks of electrical failure and dangerous explosions. Therefore, you should only buy products from reputable electronic stores. Mytour is a reliable provider of authentic air fryer products with clear origins. The air fryer products here are competitively priced compared to the market, ensuring consumers can confidently choose the most suitable products. Additionally, when shopping at Mytour, you'll enjoy after-sales services such as a 1-year warranty, 45-day return policy, doorstep delivery, etc.