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Have you ever savored the exquisite taste of garlic-infused grilled razor clams and wondered how to master this delightful dish, especially when showcasing your culinary prowess to guests? Razor clams, a nutrition-packed delicacy, open doors to a plethora of delicious options, and Garlic-Grilled Razor Clams are a culinary essential.
Indulge in the irresistible charm of Grilled Razor Clams with Garlic Infusion.
Grilled Razor Clams with Garlic Infusion are not only easy to eat and simple to prepare but also boast a uniquely delightful aroma. The tender, flavorful clam meat combined with the rich garlic infusion creates a culinary delight that is both soft and succulent, making every bite a mouthwatering experience. The accompanying garlic-infused oil adds an extra layer of richness, making this dish a true sensation.
Ingredients for Crafting Garlic-Grilled Razor Clams
- Live Razor Clams: 1kg
- Fresh Scallions: 200g
- Cooking Oil: 100ml
- Roasted Peanuts: 300g
- 2 Chili Peppers, 1 Garlic Bulb
- Seasonings: Salt, Fish Sauce, Broth Mix, Sugar, MSG...
Ingredients for Crafting Garlic-Grilled Razor Clams
Step 1: Crafting Garlic-Grilled Razor Clams
Step 2: Preparing Ingredients for Garlic-Grilled Razor Clams
- When purchasing razor clams, opt for larger ones for easy grilling. Rinse thoroughly and soak in diluted saltwater with a bit of chili for 5 hours to release sand. Wash and let them drain.
- Clean scallions by removing roots, then finely chop. Clean chili and garlic, then mince.
- Crush roasted peanuts finely and set aside in a separate bowl.
Step 2: Preparing Ingredients for Garlic-Grilled Razor Clams
Step 3: Crafting Garlic Infused Oil
- Heat a pan, add cooking oil, and stir-fry finely chopped scallions. Add salt, sugar, and seasoning powder. Sauté for 2-3 minutes until tender. Turn off the heat and transfer to a separate bowl.
Step 3: Grilling Razor Clams with Garlic Infused Oil
- Once the razor clams have drained, evenly arrange them on the grilling rack and grill until fully opened. Remove the rack from heat.
- Use a sharp knife to widen the clam openings, add 1 spoon of prepared garlic-infused oil to each clam, and garnish with sliced chili for extra flavor.
Grilling Razor Clams with Garlic Infused Oil
Continue grilling the clams on the stovetop for an additional 2-3 minutes until the clams are evenly cooked and have a richer fragrance. Then, lift the tray and arrange the perfectly cooked clams on a plate.
Grilled clams, now fully cooked, are elegantly arranged on a plate. Add a teaspoon of finely crushed peanuts to each clam, mashing them lightly. Decorate for visual appeal and indulge in the culinary experience.
The finished product - Grilled Clams with Scallion-infused Lard
Grilled Clams with Scallion-infused Lard, once completed, exude a uniquely delightful aroma. The deep, sweet flavor of clam meat, coupled with the rich, unctuousness of clam juice blended with scallion-infused lard, and the added nuttiness of crushed peanuts, creates an irresistible dish for your family.
