Simple Guide to Cooking Delicious Rice on an Induction Stove at Home

Have you ever tried cooking rice on an induction cooktop without using an electric rice cooker? Wondering how to make rice cooked on an induction cooktop fluffy and delicious without it turning mushy? Today, Mytour Supermarket will guide you on how to cook rice on an induction cooktop easily at home through the following article.

Cooking Rice on an Induction Cooktop

Induction cooktops operate based on the principle of electromagnetic induction. When an induction cooktop is in operation, the copper coil in the induction coil generates an electric current and creates a magnetic field. When you place a cooking pot on the glass surface, this magnetic field acts on the bottom of the pot, causing the electrons in the metal base of the pot to move, generating an electric current and producing heat to cook food.

Principle of Operation of Induction Cooktops

Induction cooktops are an effective option for cooking rice. With the mechanism of using a magnetic field to generate heat, induction cooktops provide stable and even heat distribution, helping rice cook soft and fluffy. If you can adjust the temperature accurately, the final result will be as delicious as expected.

Can You Cook Rice on an Induction Cooktop?

This device also features a keep warm function, helping rice maintain deep moisture, texture, and excellent flavor. Additionally, premium induction cooktop models are equipped with various modern features such as spill-proof design, automatic shut-off/heat lock for safety, making rice cooking simpler.

Cooking rice on an induction cooktop is similar to cooking with a gas stove or traditional charcoal stove. Below is a detailed guide on the steps to cook rice on an induction cooktop that you can refer to:

Rice and water

: Depending on your daily eating habits and preferences, prepare the appropriate amount of rice and water.

Cooking pot: Prepare a non-stick pot with an induction-compatible bottom. Choose a pot with a glass lid for easy monitoring during cooking. Additionally, the pot lid should have small vent holes to release steam and prevent rice from becoming mushy and soggy.

Step 1: Rinse the Rice

Place the brown rice in a strainer or bowl, then rinse it under clean water to remove white powder and bran starch clinging to the outside. After about 2 - 3 rinses, let it drain.

Rinsing Brown Rice Under Clean Water

Step 2: Add Rice to Pot

Once the rice is drained, pour all of it into the previously prepared pot.

Use your hand to spread the rice evenly across the bottom of the pot.

Slowly pour boiled water to cool into the pot at the appropriate ratio. If using sticky rice, pour less water. Depending on your preference for dry or moist rice, adjust the amount of water accordingly.

Adding Rice to the Cooking Pot

Step 3: Cooking Rice on the Induction Cooktop

Place the pot on the induction cooktop, cover with the lid, and turn the heat to medium.

When the water in the pot starts boiling, reduce the heat to low to prevent spillover onto the cooktop surface.

Monitor the water in the pot; if it starts to decrease, use chopsticks to fluff the rice for even cooking.

Cooking Rice on the Induction Cooktop

Next, cover the pot and reduce the heat to the lowest setting to allow the rice to cook slowly, or you can switch to the keep-warm mode (if available).

Let the rice sit for about 5 minutes, then uncover the pot and check if the rice is cooked.

If you prefer crispy rice, you can increase the heat to high for about 3 - 5 minutes, then turn it off and switch to the keep-warm mode.

Step 4: Finished Product

After cooking rice on the induction stove, you will be able to enjoy a hot, sticky, and fragrant bowl of rice that is just as delicious as rice cooked in an electric rice cooker. You can scoop the rice into a bowl and enjoy a delicious meal with your family members.

Finished Product

When cooking rice on an induction cooktop, here are some important tips to ensure a successful and safe cooking process:

Use a pot with a magnetic bottom: To efficiently utilize the heat from the induction cooktop, choose a rice cooker with a magnetic bottom. This will help distribute heat evenly and cook rice effectively.

Place the main cooking pot in the center of the cooking area: Ensure to position the main cooking pot in the center of the induction cooktop surface for optimal performance.

Cover the pot with lid while cooking: Cover the pot tightly with a lid throughout the cooking process to retain heat and ensure evenly cooked rice.

Key Points for Cooking Rice on an Induction Cooktop

Adjust Power and Cooking Time: Depending on the type of rice and serving size, adjust the power and cooking time appropriately to ensure even cooking without burning or undercooking.

Utilize the Keep Warm Function: If your induction cooktop has a keep warm function, turn on this mode after the rice is cooked to maintain the rice at a stable temperature and preserve excellent moisture.

Be Cautious with the Hot Surface: The induction cooktop surface may retain heat after cooking rice. Exercise caution to avoid burns.

Here is a detailed guide on cooking rice with an induction cooktop for your reference. Hopefully, these insights will help you successfully apply this new method, thereby bringing perfect and flavorful meals to your family.