Buzz
If you've become addicted to the delectable matcha cakes at your favorite cafe and wonder how to make them at home, worry not. Mytour has the perfect recipe to share for crafting a flavorful and aromatic matcha cake right below.
1. Introduction to Matcha Cake
Originating from the Japanese tea culture, matcha brings the distinctive color and aroma of green tea. With its mildly bitter yet incredibly pleasant taste, matcha, especially when paired with sweetness, becomes utterly enchanting. This is why matcha cakes have created a sensation among the younger generation, receiving much love from the 'food gods.'
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Especially for dessert enthusiasts, weight concerns need not be an issue with matcha cakes. They are low in sugar, high in nutritional value, promoting health, and even combating aging. Indulge in the sweetness of matcha green tea cake while maintaining your figure.
2. How to Prepare Matcha Cake
Below is the standard procedure for preparing ingredients and crafting a straightforward matcha cake that you can refer to:
2.1. Ingredients
- 4 eggs
- 80g sugar
- 15g matcha powder
- 50g all-purpose flour
- 50g cornstarch
- 100g whipping cream
- 40ml vegetable oil
- 40ml fresh milk
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
2.2. Steps to Make Matcha Cake
Step 1: Whisk the egg yolks until fluffy
- Separate egg yolks and whites into two large bowls. Add 40g sugar, vegetable oil, and fresh milk to the yolks, gently stirring to combine.
- Use a sieve to sift 10g matcha powder, cornstarch, and all-purpose flour. Then, add them to the above mixture.
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- Next, gently fold the ingredients in one direction using a spatula until well blended. Ensure thorough mixing to avoid lumps in the mixture!
Step 2: Whisk the egg whites until fluffy
- For the egg whites, start by using an electric egg beater to beat the mixture until it forms soft peaks. Then, add 40g sugar, 1/2 teaspoon salt, and 1 tablespoon lemon juice.
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- Continue beating until the peaks are slightly firm.
- Take one-third of the beaten egg whites and fold it into the initial flour mixture, ensuring even mixing.
- Add the remaining egg whites to the mixture, gently folding from the bottom to the top until the mixture achieves a smooth and fluffy consistency.
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Step 3: Baking the Cake
- Pour the evenly beaten mixture into a cake mold lined with parchment paper. Place the cake in the oven at 150 degrees Celsius for approximately 30 minutes.
- When the cake turns slightly golden brown and springs back lightly when pressed, it indicates the cake is baked and can be taken out.
Step 4: Making Matcha Flavored Cream
- Whisk the whipping cream with sugar. Once the cream starts to form peaks, add 5g matcha powder and continue whisking evenly. Remember to store the cream in the refrigerator's cool compartment.
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- After baking, take the cake out and cut it into circular or square pieces according to your preference. For each cake layer, spread a layer of matcha cream alternately, creating an eye-catching pattern for the cake.
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3. Finished Product
A matcha cake with layers of cake and interwoven matcha cream looks incredibly enticing. As you take a bite, you'll immediately experience a melt-in-the-mouth sensation, thanks to the soft and fluffy texture of the cake and the super smooth and aromatic matcha cream. This is sure to become a favorite dessert for your family and friends to enjoy!
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4. Important Notes for Preparation
To make the matcha cake even more delicious and appealing, pay attention to the following tips:
- Choose high-quality matcha powder with a natural green color, avoiding any yellowish tint, and ensuring a certain level of fineness. The taste of pure green tea powder might be slightly bitter but guarantees a sweet aftertaste.
- Before baking, the parchment paper lining should be lightly greased with oil or butter to prevent sticking and ensure a moist cake.
- Remember to preheat the oven about 10 minutes in advance to achieve a beautiful and fluffy rise in the cake.
- Depending on different oven types, you can adjust the temperature and extend the baking time accordingly.
- You can place the whipping cream over a bowl of ice and use an electric beater to whip. This small tip will help the cream quickly firm up and become fluffier.
- Feel free to replace or combine matcha with other flavors such as vanilla, chocolate, passion fruit, etc., based on your preferences and creativity.
Matcha cake is a unique creation, offering a distinctive flavor that is hard to resist compared to traditional cakes. Mytour wishes you success with the matcha cake recipe provided in this article.
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