In Vietnam, tipping is a matter of personal choice, sometimes used to demonstrate social status, whereas in many countries, it's mandatory.
The Dynamics of Tipping in Vietnam and Beyond
Tipping in Vietnam is discretionary, yet it speaks volumes about you.
Understanding Tipping:
The concept of tipping originates from the Western world. Initially, it was a small gratuity intended to alleviate the burden on low-income workers. Over time, tipping became widespread across service industries, with some countries even enacting specific laws related to it.
In Vietnam, tipping is commonly referred to as 'bo money,' derived from the French phrase 'pour boire.' Even today, many people in the southern region use this term to signify a small amount of money to thank the server.
Tipping has gradually become an intriguing cultural aspect globally. As culture is dynamic, flexibility in behavior is necessary. A custom may be suitable for one nation but taboo in another; tipping in the realm of travel culture is no exception to this rule.
Specifically, tipping in the United States is considered obligatory in restaurants, with 15-20% directly added to the bill. In France, a 15% tip is also included in the bill, but tourists are still encouraged to leave some extra change to appreciate the service staff. In other European countries, tipping is not mandatory.

Conversely, some countries discourage tipping. In Japan or Italy, leaving a tip is seen as unusual and disrespectful to the server, hinting at low wages or suggesting that the restaurant does not pay fair wages. Some countries even have regulations prohibiting staff from accepting tips.
Many countries like South Korea, Thailand, Denmark, and Australia do not place significant emphasis on tipping; it's optional.
Hoàng Lê Giang, who has traveled extensively and spent a significant amount of time living and studying in Sweden, shares: “The tipping culture is fascinating; it says a lot about you and the places you visit.” Each country has its own customs, so before traveling to a particular country, it's essential to learn about their culture.
In fact, each place has different regulations on how to divide this money. “During my time working as a server in a small restaurant in Sweden, at the end of the day, the tips were evenly distributed among everyone. Whereas in Vietnam, whoever receives the tip takes it all, or the chef isn't allowed to receive this money,” Hoàng Lê Giang shared.
Vietnamese and Tipping Culture
“About 70% of Vietnamese tourists do not have the habit or feel compelled when it comes to tipping,” commented Nguyễn Mai Vân, who has six years of experience in the tour guiding industry.
In Vietnam, tipping is optional. Whether to tip or not depends on many factors, and in some cases, “bo money” even carries negative connotations. According to seasoned travelers, tipping culture in Vietnam is quite unique, with differences based on regions, customer groups, and types of services.
In 5-star hotels or high-end restaurants, tips are usually included directly on the bill, but customers are still willing to add more if they are satisfied. However, in budget restaurants or services, there is hardly any tipping culture, even if the quality of service is excellent and the staff is enthusiastic. “Sometimes tipping is also a way for people to show their social status,” said Mai Hân.

That's the tipping culture of Vietnamese people when in the country. Vietnamese travelers abroad also have interesting behaviors regarding this small amount of money. Chị Tú Uyên, a part-time guide in Singapore, shares: “Those who travel in groups often assume that the tip is included in the package fee. Families sometimes tip additionally if they feel happy at the end of the trip.”
In fact, many Vietnamese people have fun ways of tipping, such as bringing a characteristic item from their hometown as a gift. Some young people even draw paintings, take photos, or invite the guide to hang out together to show appreciation.
The Unwritten Rules of Tipping While Traveling
Vietnamese have a saying “giving is better than receiving,” which still applies to tipping culture while traveling. First, you need to understand the tipping culture of the place you're about to visit; tipping for service is not always appropriate. If your bill already includes this amount, you don't need to tip additionally. In some cases, you should also put money in a small envelope and give it to the staff.
You also need to make sure not to overlook anyone in the service team. The tip amount for each person may vary. According to Business Insider, tipping for porters is usually $2-5. Door staff is $1-5 and should be given on the first day at the hotel. Housekeeping staff is $2-5 per night. Table servers are $5. Restaurant staff depends on the quality of service; you can either round up the bill or tip additionally.

According to Khương Văn/Vnexpress
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Reference: Travel Guide from Mytour
MytourNovember 11, 2018