Buzz
Pork leg noodles, hu tieu, red noodles, steamed rice rolls, fried cakes… are breakfast favorites that captivate visitors when they travel to the "coffee capital" - Buon Ma Thuot.
Pork leg noodles
Pork leg noodle soup is a dish found in many regions across the country, but in Buon Ma Thuot, it boasts a uniquely enticing flavor. The delicious taste comes from the clear, sweet broth simmered for hours with fresh pork bones. A bowl of pork leg noodle soup in Buon Ma Thuot is as hearty as the warmth of the locals toward their guests. The dish includes tender, round slices of pork leg, pork knuckle, and chewy white noodles. Diners can enjoy it with shredded fresh herbs, a squeeze of lime, and a touch of garlic and chili to balance the broth. For just 30,000 - 40,000 VND per bowl, you can enjoy a satisfying breakfast to fuel your adventures in the highlands.
Hu tieu
Following pork leg noodle soup, hu tieu is another popular breakfast choice for visitors to Buon Ma Thuot. Although not native to the region, this dish has been adapted locally and is widely praised for its delicious and worthwhile taste.
Hu tieu in Buon Ma Thuot is saltier and less sweet compared to the version in Saigon, but the meat, bones, broth, and accompanying wontons are often considered superior in flavor.
Red vermicelli
When it comes to breakfast, lunch, or even dinner in Buon Ma Thuot, many people immediately think of red vermicelli - a signature dish deeply tied to this region.
If it’s your first time trying this dish, you’ll be amazed by the vibrant orange-red hue of the noodles, achieved by soaking them in annatto oil-infused broth. A bowl of red vermicelli is generously filled with thick noodles, fish balls, crab meat patties, pork skin, blood cake, quail eggs, and a fragrant, subtly sweet broth. Diners can enjoy it with blanched mustard greens, water spinach, fresh herbs, a squeeze of lime, and chili paste for an irresistible flavor.
To savor authentic red vermicelli, visit eateries along Le Hong Phong, Phan Boi Chau, Phan Dinh Giot streets, or the night market. Each bowl typically costs between 20,000 and 35,000 VND.
Fried cake
For those who prefer non-soup breakfast options, don’t miss the famous fried cakes. Buon Ma Thuot’s fried cakes are unique, with a sticky rice-based crust. The rectangular ones are plain, while the round ones are filled with minced pork, wood ear mushrooms, and glass noodles. Fried to a golden crisp, these cakes emit a delightful aroma and are best enjoyed with sweet soy sauce or chili sauce for an extra flavor boost.
The majestic highlands of Buon Ma Thuot, known for their hospitality, still hold many delicious dishes waiting for you to explore. If you’re looking to book affordable flights to Buon Ma Thuot, don’t forget to contact Mytour via their hotline 1900 2083 for timely advice and support!
T.Hai, 02/10/2023 15:53
