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Image: Jakob Berg/Getty ImagesA typical can opener is one of those challenging kitchen tools that can be tricky to operate. While it might seem simple, there’s often an issue with the lid, the surrounding paper, or even turning the can opener around the entire can. However, before adding an electric can opener to your shopping cart, consider revisiting your can-opening method. The truth is, most people aren't using this tool the right way.
If your technique involves puncturing the side of the can, prepare to be amazed. These two quick steps will guide you on how to open a can properly, avoiding the usual mess and trouble, once and for all.
- Choose a can opener with comfortable grips or handles for a smoother experience.
- Always clean your can opener before each use to prevent transferring germs and bacteria to the can.
- Replace your can opener when the blades begin to dull.
Essential Items You'll Need
Required Equipment / Tools
- Basic can opener
- Can of vegetables, beans, or any product of your choice
Step-by-Step Instructions
Secure the Can Opener to the Can's Top
Position the can opener's blades around the top of the can. Ensure that the blade's wheels are properly aligned with the lid for a firm grip.
Turn the Knob to Open the Can
Twist the knob to start opening the can. Keep turning until the can opener has made a complete circle around the can, allowing the lid to come off entirely.
Clean the Can Opener
Use a damp paper towel and a small amount of dish soap to carefully wipe down the can opener’s blades, ensuring it’s clean and ready for the next use.
