Top 12 Best Hotpot Restaurants Near Hai Phong

For just 219k, you can enjoy unlimited servings of nourishing hotpot broths and a variety of delicious ingredients at Tong Hua - Hotpot & Dimsum Hai Phong: from fresh seafood to tender beef, a wide selection of hotpot balls filled with savory fillings, and a diverse range of desserts. The restaurant serves exquisite hotpot options, such as Hong Kong-style hotpot, milk hotpot, Ba Bu hotpot, and Tom Yum hotpot. Enjoy a variety of dipping items including chicken feet, chicken thighs, beef marrow, hotpot meatballs, seafood, and imported beef. Don't miss the 10 kinds of exceptional dim sum like shrimp dumplings, pork shrimp siu mai, salted egg buns, and BBQ pork buns. Additionally, you can try signature dishes like eight-treasure fried rice and braised chicken feet, along with many other tasty offerings waiting to be discovered.

Along with nourishing hotpot options, guests at Tong Hua can savor premium dim sum, prepared with the intricate and refined techniques typical of Cantonese dim sum. These dishes blend traditional flavors with the creative flair of the chefs, taking your taste buds on a journey. With a variety of delicious hotpots, fragrant teas, and premium dim sum, there's something for every palate. The hotpot broths, made with unique herbs like star anise, cardamom, cinnamon, goji berries, and red dates, help boost collagen production, slow down aging, and enhance blood cell function to protect against viruses.

Hai Phong is known for its unpredictable weather – sunny mornings and rainy afternoons. When the rain comes and the chill sets in, there's no better way to warm up than with a hearty meal. Kua Thai offers over 10 unique dipping sauces, ranging from sweet and savory to tangy and spicy, allowing you to customize your meal to your liking. You can also enjoy a wide selection of over 70 premium grilled and hotpot dishes. The signature flavor of the Thai hotpot here is a perfect balance of tanginess and spice, featuring aromatic herbs like ginger, lemongrass, and kaffir lime leaves, with a kick of chili and a subtle sweetness from chicken bone broth – a flavor that's easy to love and hard to resist.

Essential ingredients in the hotpot include peeled shrimp, straw mushrooms, tomatoes, fresh chili, cilantro, garlic, onions, kaffir lime leaves, lemongrass, ginger, and water spinach. For seafood lovers, there's a special hotpot with fresh crab, squid, scallops, shrimp, and fish, complemented by basil, lime, chili, ginger, and more. A visit to Kua Thai for their Thai-style hotpot will surely leave you craving for more. The secret lies in the chef's masterful combination of ingredients to achieve a harmonious blend of sour, spicy, salty, and sweet flavors.

Red Rice is a great choice if you're looking for a cozy spot perfect for family gatherings or small celebrations. The restaurant is famous for its signature dish – chicken hotpot with wild betel leaves – and its tender Cu Chi beef wrapped in wild herbs. What sets the chicken hotpot apart is its clear, subtly sweet broth that harmonizes with the spicy kick of green chili and the aromatic fragrance of wild betel leaves. The hotpot's dipping ingredients include bamboo shoots, oyster mushrooms, local free-range chicken cut into bite-sized pieces, and thick rice noodles. The restaurant carefully selects free-range chickens that are tender, with golden skin and a firm texture. The chicken is cooked just right, ensuring it retains its natural sweetness and tenderness.

In addition to the chicken hotpot, the restaurant also serves other delicious dishes like salted fried chicken, honey-glazed fried chicken, crispy fried chicken, and fried chicken with wild betel leaves – all made with fresh local chicken. Don't forget to try their specialty – Cu Chi beef wrapped in wild herbs. This dish combines tender Cu Chi beef with five types of wild herbs from Tay Ninh, paired with three kinds of vegetables and wrapped in Trang Bang rice paper, making it a must-try for anyone visiting. You'll also appreciate the professional and friendly service provided by the restaurant owner and staff.

At Single Hotpot, you'll find a variety of hotpot options to satisfy your cravings, including rib hotpot, US beef brisket hotpot, seafood hotpot, frog hotpot, chicken hotpot, and heart & stomach hotpot. What's even better is that for just 70,000 VND, you can enjoy a delicious mini hotpot set that will fill your stomach. This is the perfect place for solo diners craving a hotpot fix! However, it's also ideal for couples or groups, as the restaurant warmly welcomes all guests and offers attentive service. Over time, the restaurant has listened to its customers, continuously improving both service quality and menu offerings. The air-conditioned space is kept cool, with 7 air conditioners ensuring a comfortable experience. Plus, the third floor provides a lovely green space to enjoy nature while dining.

The highlight of the hotpot at Single Hotpot is its sour and spicy broth, which is rich in flavor and unforgettable. The dipping ingredients include US beef brisket, frog meat, pork, fresh vegetables, mushrooms, and tofu, all sourced from trusted suppliers and properly prepared for hygiene and freshness. The restaurant offers a spacious three-story layout, with 2-3 staff members per floor, ensuring fast service even when the place gets crowded. To meet the demand for hotpot at home, the restaurant also offers hotpot delivery, making it convenient for you to enjoy their delicious hotpots from the comfort of your home.

Food is more than just a meal; it’s an experience that carries with it stories of the people, culture, and history of a region. Many have visited Nacha not only to enjoy the delicious food but also to immerse themselves in the Hong Kong-inspired concept that this place offers. Situated on Le Hong Phong Street, surrounded by numerous restaurants and bars, Nacha stands out with its striking Eastern-style architecture and bright red tones that adorn the street corner. Every detail, from the potted plants to the signage and lanterns, has been carefully chosen to create a perfect, harmonious space.

The spacious environment makes Nacha a great spot for taking countless Instagram-worthy photos. But it's not just the architecture that impresses; the food here is equally remarkable, offering both aesthetic appeal and delicious flavors that satisfy all tastes. Nacha Hotpot brings the finest culinary delights while also sharing the essence of Hong Kong culture with its guests. Come visit Nacha to relax and unwind after a long, stressful day at work. There’s nothing better than heading straight to your favorite hotpot spot with friends, enjoying a hearty meal, followed by a refreshing buffet dessert, and leaving all your worries behind.

Hp3 BBQ is undoubtedly one of the most famous and beloved BBQ hotpot spots in Hai Phong. It was the first to introduce smokeless hotpot to the city. With a diverse menu and high-quality ingredients imported from the US, Australia, and Japan, Hp3 BBQ offers a wonderful fusion of Japanese and Korean flavors. The spacious and airy environment makes it a perfect spot for a weekend gathering.

No need to envy the beautiful food pictures on social media—at Hp3 BBQ, you can indulge in a buffet of over 70 delicious BBQ and hotpot options: shrimp, fish, squid, lamb, beef, and more. It's absolutely delicious and incredibly satisfying. If you're not up for going out, Hp3 BBQ also offers delivery. Summer is the season for endless parties, so leave your work behind and head to Hp3 BBQ for a lively atmosphere filled with fresh, unique ingredients. Treat yourself to a barbecue and hotpot feast, and recharge with a fun-filled meal. Gather your friends and enjoy a fantastic dining experience at Hp3 BBQ!

CONTACT INFORMATION:

Address - Phone:

• 2nd Floor, 107 Dien Bien Phu, Minh Khai Ward, Hong Bang District, Hai Phong City - 0225 3821 430
• 1st Floor, GO Supermarket (Big C), Hai Phong - 0225 3246 772
• T208, 2nd Floor, Aeon Mall Le Chan, Le Chan District, Hai Phong - 0225 3988 089

Email: [email protected]

Website: https://hp3bbq.com/

Facebook: https://www.facebook.com/Hp3bbq/

Opening Hours: 10:00 - 14:00 | 17:00 - 22:00

Since its debut in 1994, Nhất Ly has become a household name in Vietnam’s culinary world. Over the past 22 years, this popular goat hotpot chain has expanded with more than 12 locations from Hai Phong, Ha Long, to the peaceful city of Hai Duong, and even to the bustling capital of Hanoi. Recognizing the evolving needs of customers, Nhất Ly has grown by offering smokeless hotpot and grill restaurants. In some locations like Hang Cot (Hanoi) and Nguyen Van Linh (Hai Phong), there are even dedicated play areas for children, making it a perfect family dining destination. Though the menu at Nhất Ly is not extensive, it focuses on creating culinary masterpieces crafted with heart and soul by skilled chefs, ensuring the perfect balance of flavor and satisfaction for diners.

The goat meat served at Nhất Ly - Goat Hotpot is of the highest quality, sourced from premium goats raised in the northern mountainous regions. The meat is clean, tender, and flavorful. One of the most beloved dishes is the steamed goat, which truly highlights the fresh, natural taste of the meat. Another standout is the goat’s blood pudding, which is both sweet and refreshing with a crispy texture—an excellent choice to start your meal!

CONTACT INFORMATION:
Address: 475 Nguyen Van Linh, Du Hang Kenh Ward, Le Chan District, Hai Phong City
Phone: 0225 3518 979
Website: https://nhatly.com.vn/
Facebook: https://www.facebook.com/laudenhatly/
Opening Hours: 08:00 - 23:00

Located right on the street, Ly Sawadee Hotpot is easy to find with a charming view and a name that sparks curiosity. Although the inside is small, most guests opt to sit outside on the sidewalk. The service is quick and friendly. The hotpot broth here is exceptional, with a perfect balance of sweet, sour, and spicy flavors. Ly Sawadee Hotpot captures the authentic taste of Thailand but has been tailored to suit the Vietnamese palate, with over 20 types of ingredients including US beef, shrimp, crab sticks, squid, eggs, clams, and more. There's also a 69,000 VND mini hotpot for one person that is budget-friendly, delicious, and just the right portion. The aromatic Thai hotpot, accompanied by mouthwatering dipping ingredients, is an unbeatable choice at such a low price!

This place brings a refreshing change to Hai Phong, offering a popular Vietnamese brand known worldwide. A simple yet comforting dish, this street food favorite was even named one of the world's top 10 street foods by an international magazine. Whether you’re looking for a trendy spot to take photos, gather with friends, or just want to enjoy a warm hotpot, Ly Sawadee Hotpot is the perfect destination. They offer indoor cooking with induction stoves and outdoor seating with alcohol stoves, all within a cool, airy space at reasonable prices. Don’t forget to try their delicious side dishes, such as fried sweet potatoes, sweet potato cakes, and fried fish balls!

CONTACT INFORMATION:
Address: 206 Le Loi, Luong Khanh Thien Ward, Ngo Quyen District, Hai Phong City
Phone: 0939 329 666
Facebook: https://www.facebook.com/profile.php?id=100063695252701
Opening Hours: 09:00 - 23:30

Uyen Uong Restaurant is regarded as one of the best hotpot spots around Hai Phong. Known for its rich and flavorful broth, generous portions of meat and vegetables, this hotpot place stands out by offering plenty of food without the need to reorder multiple times like other restaurants. The service is highly praised, with the owner, staff, and even security all being welcoming and friendly. The dipping items are diverse, including both meat and seafood, complemented by cute little dipping balls, along with delicious stir-fried dishes like fried frog legs and crispy chicken wings in fish sauce.

At Uyen Uong Restaurant, you can enjoy delightful, visually appealing hotpot sets made with fresh, clean ingredients and unique preparation methods. Their commitment to crafting perfect flavors is the secret to keeping customers coming back. The Uyen Uong hotpot features two separate broths in one pot: one side is sour and spicy, while the other is a sweet vegetable broth. This combination of natural vegetable aromas, spicy sourness, and warmth creates a uniquely satisfying soup that leaves a lingering, rich flavor in your mouth, with a sweet aftertaste that melts on your tongue.

On a cool, unpredictable day in Hai Phong, with sudden showers making the weather even more chilly, there’s nothing better than gathering with family around a hot pot, right? On such a day, why not head over to Sabay Thai for a steaming seafood Thai hotpot? Made with fresh seafood, premium Thai spices, savory pork, and top-quality American beef brisket, along with a variety of tempting hotpot toppings, the broth is a perfect balance of sour and spicy that will keep you savoring every bite! For days when the weather takes a turn, just a sip of this hot Thai hotpot broth will instantly warm you up. Try their signature Tom Yum hotpot, which boasts a fragrant, spicy flavor that’s a perfect blend of herbs, chili, and satay – ensuring you have a winter that’s never cold.

Savoring the sour and spicy broth, you’ll enjoy the rich aftertaste. The level of spiciness can be adjusted to suit all tastes. The familiar tangy and spicy aroma brings back memories of cozy winter nights with friends, sharing great food together. And it’s not just for hotpot lovers—Sabay Thai offers over 30 dishes that are crafted to suit Vietnamese tastes while preserving the authentic Thai recipes. The crispy, fresh dipping ingredients combined with the spicy broth create a perfectly satisfying meal that will never let you down.

Indulge in a variety of authentic Japanese dishes that will transport you straight to Japan – guaranteed to make you want to stay longer. The buffet tables offer a diverse selection including Salmon, Oysters, Octopus, Squid, American and Australian Beef, Chicken Wings, Ribs, Shrimp, Escargot, Kimbap, Spaghetti, Pizza, and Seafood Soup. What’s more, there’s a ‘paradise’ of salads and fruits waiting to be discovered. As for the hotpot options, you can enjoy premium choices such as Tom Yum Hotpot or Beef Tail Hotpot, all served to your heart's content. Edo BBQ Grilled & Japanese Hotpot guarantees an unforgettable experience with exceptional service from the staff, plus over 50 different barbecue and hotpot dishes that will surely earn your trust.

For special occasions like Tết (Lunar New Year), the restaurant offers Thai Tom Yum Hotpot and Fresh Beef Hotpot served with premium vegetables and seafood. With a vast menu offering over 70 grilled items and a variety of hotpot options, along with a self-serve line for customers to pick from, there’s something for everyone. And don’t forget about the delicious desserts including ice cream, fruit jelly, and panna cotta. With a seafood hotpot and buffet grilling options featuring dozens of fresh, nutritious seafood dishes, Edo BBQ Grilled & Japanese Hotpot ensures an incredible dining experience for all its guests.

Bống + River Crab Hotpot prides itself on serving fresh, high-quality crabs, all hand-crushed and prepared using traditional methods. This is why their river crab hotpot stands out, offering an unmistakable and aromatic taste that’s hard to find anywhere else. The dipping sauce at this restaurant is also famous for its rich, deep flavor, ensuring once you try it, you’ll be hooked. Like many other establishments, Bống + River Crab Hotpot offers a variety of other delicious specialties worth trying. The restaurant is also renowned for its clean and tidy atmosphere, decorated in a rustic countryside style that creates a peaceful and inviting environment, perfect for enjoying a true culinary experience.

With skill and creativity, diners at Bống + River Crab Hotpot can enjoy both familiar and unique flavors that will keep them coming back for more. The restaurant offers both à la carte and buffet options, allowing guests to choose from a wide variety of dishes at flexible prices to fully enjoy their hotpot experience. The buffet is well-balanced in nutrition and suitable for all types of diners, even the most discerning. For just 100,000 to 150,000 VND per person, you can indulge in a variety of fresh ingredients including American beef belly, spare ribs, squid, shrimp, octopus, shrimp and fish cakes, tofu, fried dough, and assorted vegetables.