Top 12 Cháo Spots in Hanoi

Quan Nhat Chao located at Alley 1, No. 1 Hoang Dao Thuy, has long been a familiar address for congee enthusiasts, being one of the best pork rib congee places in Hanoi. What families love about Quan Nhat Chao is not only the delicious, rich flavor of the congee but also the cozy ambiance that makes diners feel like they are eating in their own kitchen. The restaurant, with its quick and enthusiastic service team, always attracts a large number of customers.

For those experiencing Taiwanese cuisine for the first time and struggling to choose from the extensive menu at Quan Nhat Chao, here are the must-try dishes:

• Taiwanese Pork Rib Congee: When talking about Quan Nhat Chao, the famous Taiwanese Pork Rib Congee cannot be missed. The pork rib, with its tender texture, is simmered to perfection, soaked in Taiwanese-style spices while retaining the natural tenderness and chewiness of the meat. Served with white congee, sour-sweet pickled liver, and a bit of corn topping, everything blends together in perfect harmony, creating an irresistible flavor.
• Cao Hung Beef Congee: Fresh beef is imported daily, marinated with various spices such as star anise, cinnamon, and simmered for nearly 5 hours to achieve perfect tenderness. The result is a dish with a natural sweetness, a bit of saltiness, and an irresistible aroma. This nutritious dish easily suits the taste of even the most discerning customers.
• Sanbeiji Chicken Congee: Sanbeiji Chicken (or 3-cup chicken) is considered a symbol of Taiwanese cuisine. The chicken is marinated with various spices such as rice wine, soy sauce, sesame oil, etc., and stir-fried until the sauce becomes thick, rich, and fragrant. The juicy chicken, served with white congee, needs no additional seasoning to make you swoon over its irresistible flavor.

Visit Quan Nhat Chao to enjoy Taiwanese Pork Rib Congee with 16 flavors. Especially, the restaurant offers many discounts, such as a 15% discount during 2:00 PM – 5:00 PM daily.

Contact Information:

Address:

• No. 01 Alley 01 Hoang Dao Thuy, Thanh Xuan - 0901 052 626
• No. 165 Nguyen Khanh Toan, Cau Giay - 0901 052 929
• No. 16 Nguyen Thai Hoc, Ba Dinh - 0941 841 616

Email: [email protected]

Fanpage:

• www.facebook.com/nhatchao.restaurant/
  
• www.facebook.com/nhatchaodenhatchaongonhathanh

Opening Hours: 00:01 - 03:00 | 6:30 - 23:29

If you've been to Hanoi and haven't tried the crunchy rib congee at Dong Xuan Market, it's a major omission for you. This dish is not only special in flavor but also considered a fascinating delicacy by many Hanoians. Huyen Anh Crunchy Rib Congee at Dong Xuan Market has become a familiar name for those who love gastronomy in this area.

Huyen Anh Crunchy Rib Congee is located at 14 Dong Xuan, near the beginning of Hang Khoai Street. The place has been open for about 6-7 years. The name 'Huyen Anh' is the name of the owner. This is a place that is very familiar to congee lovers. The congee shop is small, but it is always bustling with people, even queuing to buy congee. Each person coming here to eat congee only needs 2 plastic chairs and a tray to enjoy the delicious meal.

Huyen Anh Crunchy Rib Congee is finely ground like powder, white and smooth (so it can be fed to children), accompanied by ribs simmered to perfection, deliciously sweet. In addition, the bowl of congee also has shredded pork floss sprinkled on top with soft and fragrant strands. Just a spoonful into the mouth, you can feel the congee melting on the tip of your tongue, the taste of rice blending with the sweetness of the simmered ribs, delicious in an indescribable way.

CONTACT INFORMATION:

Address:

• 14 Dong Xuan, Hoan Kiem, Hanoi
• 4A Hang Vai, Hoan Kiem, Hanoi

Phone: 0985 824 493 & 0915 550 646

Email: [email protected]

Fanpage: www.facebook.com/Chaosuonhuyenanh/

Opening hours: 00:00 - 02:30 | 11:00 - 23:59

For many people in Hanoi, the gastronomic pleasure on these cold rainy days is simply sitting by a sidewalk stall, ordering a bowl of piping hot crunchy rib congee, feeling the sweet essence of the rib congee, and the chewiness of the cartilage - it's just wonderful. If you're also a fan of crunchy rib congee, don't miss Cuc - Crunchy Rib Congee. Currently, Cuc - Crunchy Rib Congee has more than 10 branches across Hanoi, making it very convenient if you want to enjoy a bowl of hot and hearty rib congee.

Cuc - Crunchy Rib Congee uses flour to cook the congee, making it extremely smooth and elastic, brought to the table while still boiling and steaming. At that time, diners can smell the fragrance of fresh rice and simmered bones. In addition to the usual fried dough sticks and shredded pork floss, the shop also adds mushroom shredded pork floss. The mushroom shredded pork floss is just enough to enhance the flavor of the congee, not too much to overshadow the aroma of the simmered bones and ribs. Although the price may be higher than other congee stalls, this is a delicacy that Hanoi foodies cannot overlook.

CONTACT INFORMATION:

Address:

• 142D Doi Can, Ba Dinh, Hanoi - 0983 450 185
• 16 Hai Ba Trung, Tran Hung Dao, Hoan Kiem, Hanoi - 0948 848 395
• ...
• www.facebook.com/cuc0983450185

Email: [email protected]

Fanpage: www.facebook.com/cuc0983450185

Opening hours: 10:00 - 22:00

Aunt La's eatery is famous for its delicious rib congee located right on the sidewalk of Ly Quoc Su street, but always crowded. The rib congee here is of the traditional type, cooked from finely ground fragrant rice, dried, along with bone broth and finely minced meat, simmering lightly in the pot.

In the past, Aunt La sold congee in Huyen alley, a famous culinary hub full of evening gifts, where the famous dish was rib congee. In the evening, from the elderly to the children, everyone lined up, each holding a small bowl of congee with enough fried dough sticks and shredded pork floss. Now Aunt La has moved her congee stall to 2A Ly Quoc Su sidewalk, and the regular customers just follow her there. Aunt La's congee is famous for its elasticity, smoothness, and the sweet aroma of bones, delightful in every season.

Take a spoonful of congee with a few pieces of fried dough sticks and a little shredded pork floss into your mouth, feel the spicy taste of pepper, chili powder, the congee seems to melt in your mouth, soft and smooth like velvet. Try it once, and the flavor will stay with you forever.

CONTACT INFORMATION:

Address: 2A Ly Quoc Su, Hoan Kiem, Hanoi

Phone: 0355 092 802 & 0347 305 241

Fanpage: www.facebook.com/chaosuoncola/

Opening hours: 07:00 - 19:00

Indulge in a steaming bowl of hearty congee at Heritage Rib Congee 37- Tran Nhan Tong. The meat options include heart, liver, kidneys, minced meat, and eggs, each offering a unique flavor. The congee here strikes the perfect balance, not too thin or thick like some other places. The meat is delicious, fragrant, and tender, not overly fragmented, seasoned to perfection, and quite substantial. For those seeking a richer taste, try it with the crispy fried dough sticks.

Heritage Rib Congee 37- Tran Nhan Tong boasts a spacious, bright setting with plenty of seating. There are cooling fans all around, and the staff is always ready to serve, ensuring you won't have to wait long to savor this beloved congee. Additionally, the restaurant offers a variety of other dishes that you should definitely try!

Contact Information:

Address:

• 37 Tran Nhan Tong, Hai Ba Trung, Hanoi
• 272 Bach Mai, Hanoi

Phone: 0984 186 789

Opening Hours: 11:00 AM - 1:00 PM

The quaint Doan Xom Fish Congee is situated at the end of Hang Bong Street, intersecting with Phung Hung. Despite its small, old-fashioned, and sometimes inconvenient space due to traffic, the restaurant remains crowded and renowned in this ancient quarter. The fish congee here is famous for its unique flavor, making it a perfect choice for chilly days.

Specializing in fish congee, Doan Xom Fish Congee stands out not only for its distinctive taste but also for the excellent quality of each dish. The congee is cooked with various fresh and delicious fish, processed with skillful techniques, creating a rich and enticing flavor. You can choose from a variety of fish according to your preferences. The congee is well-cooked, combined with fragrant broth and perfectly seasoned, offering a memorable culinary experience. Fish Congee is made from fish bone broth, with well-cooked fish meat, often using carp, tilapia, and catfish. The congee is served with shallots, coriander, and finely chopped water spinach. Additional crispy golden-fried shallots not only enhance the taste and fragrance but also provide warmth.

Contact Information:

Address: 209 Hang Bong, Hoan Kiem, Hanoi

Opening Hours: 4:00 PM – 5:00 AM

As Hanoi enters autumn, if you have the opportunity to go for congee, visit Tran Lungs Congee - Hanoi Flavor at 24 Tang Bat Ho! Tran Lungs Congee - Hanoi Flavor is highly rated by diners, listed among the favorite eateries for delicious dishes and professional, friendly service. The lungs are clean, without the unpleasant smell found in other congee places. The meal is well-prepared and aromatic. A complete serving includes various organs such as lungs, intestines, tripe, windpipe, and more.

The pig lungs at Tran Lungs Congee - Hanoi Flavor are highly praised for being fresh and crispy, and the fried crunchy intestines are also quite popular. The dipping sauce, considered the essence of the restaurant, is shrimp paste. It is perfectly seasoned, without the typical strong smell of shrimp paste but still rich and harmonious when chewed with the food. The spacious and airy atmosphere of the restaurant, along with large ice fans in every corner, satisfies diners' cravings, whether in summer or winter.

Contact Information:

Address: 235 To Hieu, Cau Giay, Hanoi

Phone: 0936 461 868

Fanpage: www.facebook.com/618377845275003

Opening Hours: 7:30 AM - 2:30 PM | 5:30 PM - 10:00 PM

Congee has long been a familiar dish for the Vietnamese, but rib congee at Mrs. Tuyet's Rib Congee is truly exceptional. Located in a convenient and easily accessible place for diners, the congee here has a slightly richer and spicier taste. When paired with a refreshing cup of milk tea and a plate of flavorful stir-fried liver, it creates an irresistibly enticing combo that lingers in your memory. If you ever visit Mrs. Tuyet's Rib Congee, the dish you must try is undoubtedly the rib congee.

The rib congee here is priced at only 45,000 VND per bowl, and it's quite substantial. In addition to rib congee, Mrs. Tuyet's Rib Congee also serves mushroom congee and many other tempting dishes. If you're a fan of this delicious dish, make sure to visit and savor this delightful treat at 45 Cua Bac. It's guaranteed not to disappoint.

Contact Information:

Address: 45 Cua Bac, Ba Dinh, Hanoi

Opening hours: 07:30–22:00

On Thuoc Bac street, there's a congee spot that draws crowds and boasts great renown. The allure of this congee joint lies in its delectable shrimp paste and the flavorful and well-prepared pork offal, whether fried or boiled.

The congee here is simmered in bone broth and includes green beans for a delightful aroma. Additionally, there's stewed pork intestine, fragrant scallions, and a few crispy fried breadsticks to complete the satisfying experience. The bowl is brimming with a variety of pork offal, and if you have a particular preference, you can order a bowl with your favorite selection. The congee features a rich texture, and the ample pork offal is a treat for your taste buds. The crispy and flavorful offal, combined with the congee, creates a harmonious blend that caters to your palate. The congee spot is only open around noon and attracts a large crowd, so be patient and wait for your turn to enjoy this perfect dish, especially on rainy days. Additionally, the eatery offers a delightful dish of vermicelli and tofu, served with shrimp paste for dipping, accompanied by fresh herbs.

Contact Information:

Address: 88 Thuoc Bac, Hang Bo, Hoan Kiem, Hanoi

Opening hours: 7:00 - 15:00

The dish Porridge in Clay Pot - Thuy Khe has long been renowned among locals for its delicious flavor and excellent service. Enjoying a bowl of steaming, fragrant clay pot porridge in the cool weather of Hanoi's autumn is truly unmatched. The menu at the restaurant offers a variety of dishes such as rib porridge, chicken porridge, beef porridge, shrimp porridge, fish porridge, and more. Each bowl comes with a range of accompanying spices to suit the diner's preferences. Adding a plate of fried dough sticks to enjoy with the porridge enhances the richness of flavors, making the bowl even more delicious.

Porridge in Clay Pot - Thuy Khe is highly praised not only for its delightful aroma but also for its very reasonable prices. Achieving the perfect bowl of porridge that meets all the criteria customers desire is not an easy feat, but the clay pot porridge at Thuy Khe has successfully accomplished just that. Everyone has different tastes, so if you want to experience this famous dish, don't hesitate to visit the restaurant!

Contact Information:

Address: 504 Thuy Khe, Buoi, Tay Ho, Hanoi

Opening hours: 10:15 - 23:00

A small characteristic eatery in the heart of Hanoi's Old Quarter, this simple space on bustling Tran Xuan Soan street draws diners in with its authentic razor clam porridge. The sweet and tender clam meat, finely chopped coriander, a hint of spicy chili powder, and ground pepper create an irresistibly enticing flavor. Moreover, the porridge is served with homemade shredded dried squid, earning praises from many.

The razor clam porridge spot at 26 Tran Xuan Soan, Hai Ba Trung, Hanoi has long been a favorite destination for Hanoi locals seeking an authentic taste. The small eatery, characteristic of the Old Quarter, sits on the vibrant Tran Xuan Soan street. Diners are captivated by the truly authentic razor clam porridge, where the sweet clam meat blends with finely chopped coriander, a touch of spicy chili powder, and ground pepper, creating an irresistibly enticing flavor.

CONTACT INFORMATION:

Address: 26 Tran Xuan Soan, Hai Ba Trung, Hanoi

Phone: 024 3972 1112

Opening hours: 3:00 PM–9:00 PM

If you're visiting for the first time, finding this congee spot might be a challenge. Tucked away in the deep alley of Luong Su, the Pork Rib and Quail Egg Congee eatery is small and narrow. Despite the difficulty in locating it, as soon as the owner sets up, customers flock in.

The congee here comes in two variants - rib congee and minced meat congee. You can even order both if you wish. A fully loaded bowl includes shredded pork, youtiao, and quail eggs. While the shredded pork and minced meat may not receive high praise, the congee's flavor is worth a try. Pork Rib and Quail Egg Congee at Luong Su C is available from noon until evening, offering flexibility for congee enthusiasts.

When you're tired of the dry and tough office rice dishes, you must treat yourself to a bowl of aromatic and smooth congee at Pork Rib and Quail Egg Congee at Luong Su C. Additionally, the eatery is now available on various food delivery apps for the convenience of busy customers. If you get the chance, try the pork rib and quail egg congee here; it will undoubtedly not disappoint.

CONTACT INFORMATION:

Address: 37 Luong Su C, Dong Da, Hanoi
Opening hours: 11:00 AM - 10:00 PM