Top 14 Must-Try Dishes When Visiting Vung Tau

Banh Canh is a dish found in many places, but to truly taste the authentic, delicious version, you can only experience it in Vung Tau. The preparation is quite simple: boil pork knuckles and simmer bones to extract the sweet broth, then add seasonings to taste. The noodles are made from a mix of tapioca flour and rice flour, giving them a chewy texture and a translucent white color. The best Banh Canh is served with fresh herbs like water spinach, bean sprouts, and tofu. In Vung Tau, there are three variations: pork leg Banh Canh, pork meat Banh Canh, and Banh Canh with skewers. Banh Canh Long Huong is a famous spot that attracts many visitors for its outstanding dish.

When talking about Vung Tau’s must-try dishes, we can’t miss the name Banh Canh Long Huong. The noodles, broth, and accompanying items here are all exceptionally delicious. If you’ve ever had the chance to try Banh Canh Long Huong in Vung Tau, you’ll surely never forget the rich and special flavor of the dish. The restaurant is a popular stop for tourists, ensuring that they don’t miss out on this unforgettable Vung Tau specialty – one of the most beloved dishes in this beautiful coastal city.

Pigeon Porridge has long been considered a highly nutritious dish for both children and adults. In Vung Tau, pigeons are mostly prepared in three ways: porridge, roasted, and stir-fried, but the porridge is arguably the most popular and beloved. With over 20 years of operation, Cuu Long Quan is a well-known spot for this dish, offering a spacious and clean environment with two floors, accommodating around 50 guests.

The pigeon meat is carefully simmered with green beans, lotus seeds, and spices like pepper, coriander, and chili. The cooking process is delicate—if cooked too long, the meat loses its sweetness, but if too short, the porridge won't thicken. To create the perfect bowl of thick, piping-hot porridge, a lot of effort is required. Pigeon meat is used to prepare nutritious dishes like pigeon porridge and roasted pigeon, but not every restaurant can cook pigeon meat perfectly. We recommend Cuu Long Quan for an exceptional experience.

Hủ Tiếu with Pork Ribs is a popular dish in Southern Vietnam, often known simply as Hủ Tiếu. The dish is prepared by making a rich, flavorful broth, then serving it with tender pork ribs, noodles, and a topping of fresh herbs. Despite the different regional variations, the cooking method remains quite similar. The dish is loved for its simplicity, taste, and versatility. Hủ Tiếu comes in many types, but the one with pork ribs is considered the best. In Vung Tau, you can find many delicious Hủ Tiếu restaurants, and one standout is Hủ Tiếu Nam Vang Gia Minh.

What makes Vung Tau's version of Hủ Tiếu special is the unique blend of spices, prepared in a traditional method that preserves the authentic taste. While you can try other versions like Hủ Tiếu with pork balls or shrimp, the Hủ Tiếu with pork ribs is a must-try. For a high-quality experience, visit Hủ Tiếu Nam Vang Gia Minh for a truly satisfying meal.

As a coastal city, Vung Tau is known for its fresh seafood, bursting with the salty flavor of the sea. The seafood here is diverse in both variety and price, and it is prepared in many ways such as boiled, steamed, or stir-fried. In Vung Tau, you can find seafood on nearly every street, and for just a few dollars, you can enjoy a plate of hot shellfish at a roadside stall while listening to the soothing sound of waves crashing. Gành Hào Restaurant is a well-known spot among visitors for its high-quality seafood.

If you visit Vung Tau, you can't miss out on its fresh seafood. However, it's not always easy to find a good place that serves tasty dishes without overcharging or compromising on food safety. As a seaside town, Vung Tau is filled with an abundance of delicious seafood, and Gành Hào Restaurant is a great choice to experience it all.

If you're traveling to Vung Tau, you definitely should try the Mai Fish Salad. The fish has a sweet taste, with no fishy odor, and is served with fresh vegetables, rice paper, and a tangy, spicy peanut dipping sauce. While it's a famous dish, not all places can prepare the Mai Fish Salad with the right flavor. The dish is made with great care, from choosing the fish to selecting the perfect seasonings, ensuring that the final product remains fresh, crunchy, and delicious. Vườn Xoài Restaurant is the perfect place to enjoy this special dish.

Mai fish, a small white fish similar to anchovies, is commonly found in the waters of Ba Ria Vung Tau. If you visit during the late months of the year, when it's the Mai fish season, you'll find fresh catches being sold at very affordable prices early in the morning. That's why Mai Fish Salad is considered one of the must-try specialties in Vung Tau. Vườn Xoài Restaurant, located in a small alley on Hoàng Hoa Thám street, has been serving this dish for over 20 years and is always bustling with both locals and tourists. Don't miss out on trying the Mai Fish Salad at Vườn Xoài Restaurant!

The Salted Egg Sponge Cake is another iconic specialty of Vung Tau. Crafted with the skill and care of the locals, this cake offers a unique flavor combination of sweet and savory, making it incredibly hard to stop eating. Each soft, golden cake is topped with a layer of dried pork floss, making it visually appealing and delicious. The salted egg sponge cake is made from flour, eggs, sugar, iodized salt, salted egg yolks, cheese, margarine, fresh milk, and orange juice. Gốc Cột Điện Salted Egg Sponge Cake has become a famous spot that most visitors are familiar with.

You can also buy these sponge cakes as souvenirs, as they stay fresh for up to 4-5 days. With several large production facilities, you can go directly to purchase them, but be prepared to arrive early as there are often long lines. The cake is made with flour, eggs, sugar, iodized salt, salted egg yolks, cheese, margarine, fresh milk, and orange juice. If you're in Vung Tau, be sure to stop by Gốc Cột Điện Salted Egg Sponge Cake and try these delicious cakes!

Tossed noodles are another beloved specialty of Vung Tau. Made using a traditional Chinese method, this dish is a favorite for breakfast, providing the perfect energy boost for a busy day ahead. Tossed noodles are a popular choice for both adults and children. The unique name comes from the cooking process, where the noodles are both boiled and tossed, setting it apart from other noodle dishes. Typically, when making noodle dishes like pho or noodle soup, the noodles are placed in a ladle, boiled in hot water, then squeezed to drain out excess moisture. However, for tossed noodles, the noodles are carefully placed in a specialized strainer. For an authentic taste, head to Nghiệp Ký Mỳ Gia when in Vung Tau.

A delicious bowl of tossed noodles should feature a clear, clean broth with no oily surface, while still delivering a rich flavor from the pork ribs. The broth is light yet savory and sweet. The dish also includes ribs, beef balls, and wontons, all cooked using the owner's signature techniques. To enhance the flavor, you can pair it with black soy sauce mixed with satay, creating a truly unique and satisfying experience. You’ll definitely love this dish at Nghiệp Ký Mỳ Gia!

If you find yourself in Vung Tau, An Nhất Rice Cake is a must-try dish. Made from locally sourced fragrant rice, this dish combines traditional techniques and secret recipes to create perfectly white rice cakes with a delightful aroma. The longer you chew, the more you’ll appreciate the sweet, chewy, and slightly elastic texture of the cake.

To fully enjoy this dish, it’s best paired with fresh herbs, grilled or stir-fried meats, fried spring rolls, and pig’s offal. Add in some leafy greens, cucumber, and Vietnamese mint, then dip everything into a sweet and sour dipping sauce to elevate the flavors of the cake and its accompaniments. When in Vung Tau, don’t miss out on An Nhất Rice Cake—you’ll fall in love with the flavors. Long Dien in Ba Ria – Vung Tau is famous for its Long Hai beach, drawing tourists from all over. It’s also home to An Nhất Rice Cake, a favorite among food lovers who seek the authentic taste of the region.

Hot Rice Rolls is a traditional Vietnamese dish made from finely ground rice flour. These thin rice rolls are wrapped around flavorful fillings and served with a sweet and sour fish sauce, garnished with fried shallots, crispy pork sausage, and fresh herbs like Vietnamese mint and other greens. If you ever find yourself in Vung Tau, this is definitely a dish you don’t want to miss. Head to Hot Rice Rolls Wrapped in Banana Leaves to enjoy this local delicacy!

Hot Rice Rolls Wrapped in Banana Leaves is a popular breakfast spot for locals in Vung Tau. The dish comes served in generous portions, perfect for a filling meal. The stuffing inside the rolls is particularly aromatic and delicious. The staff is very friendly and attentive, ensuring that your order is quickly served. A plate of steaming hot rice rolls is a treat you can enjoy right away, making it the perfect choice for a satisfying breakfast. Hot Rice Rolls is a beloved morning snack for the people of Vung Tau, and if you’re craving it, you won’t have to wait long!

CONTACT INFO:

Address: 203 Nguyen Van Troi, Vung Tau City, Ba Ria - Vung Tau

Phone: 0982 851 789

Email: [email protected]

Website: https://lachuoiquan.com/

Opening Hours: 05:30 - 11:30 | 15:00 - 20:00

When visiting Vung Tau, in addition to the fresh seafood, Squid Noodles is a must-try dish that captivates travelers. The combination of Vung Tau's delicious seafood with noodle soup creates a unique culinary experience in this coastal city. The dish is visually appealing, with the bright white squid and noodles, vibrant red shrimp, round meatballs, crispy fried onions, and a sprinkle of fresh herbs and pepper. The combination of colors and textures makes it irresistible. You can't talk about Squid Noodles without mentioning Squid Noodles - Old Cali Man.

Squid Noodles - Old Cali Man has earned a loyal following among both local food enthusiasts and international visitors. They pride themselves on offering affordable prices, convenient locations, excellent customer service, and fresh, high-quality ingredients that make for a delicious and nutritious meal. The restaurant’s spacious and clean environment is ideal for groups, and the comfortable seating ensures you won’t feel cramped while enjoying your meal.

CONTACT INFORMATION:
Address: 3 Le Hong Phong, Vung Tau City, Ba Ria - Vung Tau
Phone: 0903 099 955

Email: [email protected]

Website: onggiacali.com

Fanpage: https://www.facebook.com/onggiacali

Opening Hours: 06:00 - 22:00

Bamboo shrimp, a beloved seafood delicacy, is a popular choice for visitors to Vung Tau. The seafood noodle dish made with bamboo shrimp is a tempting breakfast option for travelers in the area. The broth is aromatic and rich, offering a delightful taste. The bowl of seafood noodles becomes even more mouthwatering when paired with fresh ingredients like bright red boiled shrimp, tender slices of squid, and thick, sweet bamboo shrimp. It’s a dish that’s as visually appealing as it is delicious. Bamboo Shrimp Seafood Noodles - Loc Duong is a famous restaurant in Vung Tau, known for serving up delectable seafood noodle dishes. With a diverse menu, customers can enjoy various types of seafood such as shrimp, crab, clams, fish, and oysters, all prepared in a variety of ways.

Bamboo Shrimp Seafood Noodles - Loc Duong is renowned for its refined and unique preparation, making each bite of the noodles chewy and flavorful, with carefully selected, high-quality ingredients. The accompanying broth is sweet and flavorful, with the unmistakable taste of seafood and spices, making for a truly unforgettable dish. This restaurant not only satisfies the culinary cravings of both tourists and locals but also offers a cozy atmosphere, with simple yet elegant décor.

CONTACT INFORMATION:

Address: 125 Vo Thi Sau, Vung Tau City, Ba Ria - Vung Tau

Phone: 0905 806 186

Email: [email protected]

Website: locduongseafood.com

Fanpage: https://www.facebook.com/locduongquanbunhaisanbebe

Opening Hours: 06:00 - 21:00

Banh Khot is a dish that Vung Tau locals take great pride in. While simple in nature, this dish has become a symbol of the region. The white rice flour batter is combined with the rich flavor of fried shallots, sweet fresh shrimp, and the savory aroma of dried shrimp, all blended together to create small, fragrant, golden cakes that are full of coastal flavor. Banh Khot shares similarities with Banh Canh from Central Vietnam, though it stands out with its variety of fillings. The main ingredients for the crispy outer shell are rice flour, egg, and coconut milk. Banh Khot Ba Hai is a top-quality spot to enjoy this local delicacy.

You can find small food carts and vendors serving Banh Khot throughout the alleys of Vung Tau. Over time, this humble dish has become an essential part of the city's culinary culture, loved by both locals and visitors alike. Banh Khot is a must-try when you visit Vung Tau, so make sure to stop by Banh Khot Ba Hai for a memorable experience.

CONTACT INFORMATION:
Address: 42 Tran Dong, Vung Tau City, Ba Ria - Vung Tau

Phone: 0907 303 836

Opening Hours: 06:00 - 13:00

Stingray hotpot has long been regarded as a standout specialty of Vung Tau, and it's easy to see why this dish has gained such popularity. The hotpot is truly one of a kind, blending numerous spices and ingredients to create a savory, flavorful experience. Vung Tau, known not only for its stunning tourism spots but also for its vibrant seafood culture, offers this signature dish made from fresh stingray. Many locals and visitors alike praise its unique taste and quality. A must-try for anyone visiting is Stingray Hotpot 7 Luom.

Unlike other types of hotpot, stingray meat is incredibly tender and sweet, with no bones—only soft cartilage that adds a delightful crunch. The best way to enjoy this dish is by dipping the stingray in a tangy, sweet fish sauce and pairing it with a variety of herbs and sour bamboo shoots. The natural sweetness of the stingray, combined with the spicy broth and the sourness from the bamboo, creates a dish that's impossible to forget. Stingray Hotpot 7 Luom is renowned for serving some of the best quality stingray hotpot in the area, and it's a favorite for both food lovers and local residents.

CONTACT INFORMATION:

Address: 37 Nguyen Truong To, Vung Tau City, Ba Ria - Vung Tau

Phone: 0902 380 480

Email: [email protected]

Fanpage: https://www.facebook.com/laucaduoi.7luom.vungtau/

Opening Hours: 09:00 - 22:30

Vung Tau is known for offering unique and captivating dishes, and one of its most intriguing is lobster blood soup. Unlike typical blood soups, this dish has a white color instead of the usual red. Served with sour starfruit, rice paper, and Vietnamese coriander, lobster blood soup is a rare delicacy that's unlike anything you've tried before. This, along with other signature dishes like banh khot, salted egg sponge cake, and fresh seafood, adds to the culinary charm of Vung Tau. A place to sample this unique dish is at Hai Duong Restaurant.

Lobster blood soup is a dish that, while delicious, is not for everyone. It's typically found at high-end restaurants and hotels, as it is both nutritious and an acquired taste. When you first hear of lobster blood soup, it might sound confusing or unfamiliar, but once you try it, you’ll appreciate its unique preparation and flavor. This dish is one of Vung Tau's signature offerings, showcasing the local culinary creativity. Hai Duong Restaurant is the perfect place to enjoy this and other local specialties.

Opening Hours: 07:30 - 21:30