Top 15 Mẹo nhà bếp hữu ích mà bạn nên biết

Nếu bạn muốn bồn rửa bát sáng bóng và thơm tho, những nguyên liệu đơn giản và dễ kiếm sau đây sẽ là trợ thủ đắc lực cho bạn. Dùng baking soda rắc đều lên bề mặt bồn, đợi khoảng 5 phút, sau đó dùng bàn chải chà sạch mảng bám và rửa sạch. Vết bẩn sẽ biến mất ngay tức khắc. Tương tự, bạn cũng có thể dùng nửa quả chanh chà lên bề mặt bồn, vết bẩn sẽ dần biến mất.

Đừng nên vội vứt bỏ bàn chải cũ vì có những lúc nó vẫn hữu ích. Trong trường hợp này, bạn chỉ cần thêm chút kem đánh răng lên thành của ly, tách, sau đó sử dụng bàn chải cũ để cọ sạch. Ly, tách sẽ trở nên sáng bóng như mới mà không cần dùng các chất tẩy rửa độc hại.

Nearly every household uses a blender for daily meals, especially for baby food. When there are stubborn odors from food that can't be cleaned with dish soap, try using lemons. Squeeze the juice of 1-2 lemons, mix with a little water, pour it into the blender, and press the start button to let the lemon water eliminate the odors inside the blender. This way, the unpleasant smell will disappear instantly.

Cooking daily can create unpleasant odors in your kitchen. To spread a delightful fragrance throughout the kitchen, try this method. Boil a pot of water on the stove, add your favorite herbs like cinnamon, cardamom, or slices of yellow lemons, and simmer over low heat. This way, your kitchen will emit gentle, pleasant scents, partially dispelling the cooking smells.

Take half a lemon and place it in a bowl, add a spoonful of water. Put the lemon dish in the microwave for about 1 minute, until the lemon is hot and steam appears inside the microwave. The acidic vapor inside the oven will loosen stubborn stains. Wipe the inside of the microwave with a paper towel or cloth, then clean the rotating dish.

Always scolded by mom for frying fish sticking to the pan? Worry no more with this trick.

Clean the fish and drain the water. Before heating, cut a few slices of ginger and rub them on the pan, then add oil/fat to the pan. Finally, roll the fish in oil and then place it in the pan to fry. This way, the fish won't stick to the pan anymore.

When cutting onions, we don't know how to avoid 'crying,' and this feeling is very uncomfortable. Use this method: Put the onions in the freezer 15 minutes before cutting. The onion cells, when chilled, will react more slowly, so you won't cry.

Meat and fish you buy can be challenging to cut as you desire, especially when you need very small pieces. To speed up the process, simply place them in the freezer for half an hour. This will make it easier for you to cut the meat. This trick is also effective for shrimp when you want to peel them quickly—just put them in the freezer for half an hour.

This is probably the issue many of you face when using the microwave, causing the cake to be dry and challenging to eat. To fix this, simply place a cup of water in the microwave. This way, your cake won't be dry anymore. Easy, isn't it?

Since eggs are always a delicious dish that children love, to peel boiled eggs quickly, add a few drops of vinegar to the pot before boiling. This will make the eggs easier to peel. Or when peeling, there's no need to tap the shell, just peel both ends and blow strongly near the small end to have a whole peeled egg.

Garlic is a spice that you always need in the kitchen. Therefore, to peel garlic quickly, the method you should use is to put them in one bowl and press another one on top, then shake vigorously. This will make the garlic cloves looser when peeling. Besides, you can also put them in the microwave to heat them up, making the garlic peel come off more easily.

If you've added too much salt to your soup, don't consider today's soup a failure. Fix it immediately by adding a potato to the pot to absorb the excess salt.

For coffee enthusiasts, here's a secret: add a pinch of salt to your ground coffee before brewing, and the flavor will be much more exquisite.

Cut 5-7 kumquats in half and place them in the refrigerator or freezer, replacing them every few months. Alternatively, put about 50g of jasmine tea in a cloth bag and store it in the refrigerator; this method also effectively eliminates odors. After a month, take out the tea, sun-dry it, and continue using.

Trước khi thái ớt, hãy thoa một chút dầu ăn lên tay. Điều này sẽ giúp da tay bạn không bị hấp thụ cay của ớt.