Top 6 Reliable and High-Quality Places to Purchase Ha Long Squid Cake in Quang Ninh Province

The next spot Mytour recommends is Thoan Squid Cake. This brand is well-known in Quang Ninh for its high-quality products, made from fresh seafood sourced from Van Don and Co To. While it takes more effort and time to collect the ingredients from these distant places, the quality of the seafood, especially the squid used for the cake, is superior. The preparation process is also crucial for producing the delicious, golden squid cakes. In response to the growing demand for refined flavors, Thoan Squid Cake is one of the first places to return to the traditional method of pounding the squid cake by hand, which ensures a firmer texture and better adhesion. Finally, for frying, instead of using lard, Thoan Squid Cake uses vegetable oil to reduce the fat content and prevent the cakes from burning. The amount of pepper and dill added, as well as the cooking time, vary according to personal taste.

CONTACT INFORMATION:

Address: Stalls 36 + 37, Ha Long 1 Food Market, Ha Long City, Quang Ninh

Phone: 0912 045 705 & 020 3362 7219

Email: [email protected]

Website: http://chamuchalong.com/

Fanpage: www.facebook.com/thoanchamuc/

Another well-known destination in Quang Ninh is Ha Long Squid Cake - Làng Chài Brand. Squid is found in many coastal areas, but the unique thick-skinned squid from Quang Ninh, weighing up to a kilogram, produces the crispiest and most flavorful squid cakes. The secret behind Làng Chài Squid Cake is not just the fresh squid, but also the traditional method of pounding it by hand in a stone mortar, instead of using a machine. Although this method is time-consuming, it helps retain the desired crunchiness. Experts suggest adding pork fat and ice during the pounding process to help the cakes puff up when fried, resulting in a crispy and aromatic treat. The ingredients are simple: fish sauce, black pepper, and garlic. The mixture is shaped into patties and fried until golden. No MSG is needed, and the freshly fried squid cakes are served with fish sauce or chili sauce, providing a perfect balance of sweetness and fragrance.

CONTACT INFORMATION:

Address:

• Ha Long I Market, Hon Gai, Ha Long City, Quang Ninh (opposite the back entrance of Vincom)
• Restaurant: No. 2 Le Thanh Tong, Ha Long City, Quang Ninh (near the Phuong Hoang cable car station by the Hon Gai ferry terminal)

Phone: 0818 687 968

Email: [email protected]

Fanpage: www.facebook.com/chamuchalonghieulangchai

When talking about Quang Ninh, many immediately think of the famous squid cakes from Ha Long and Van Don, made from fresh squid with a golden color and an irresistible fragrance. Phuc Squid Cake is one of the most beloved brands in Ha Long. With a family tradition passed down through generations, we have refined our techniques, combined with the best seafood, to create a distinctive flavor in our squid cakes.

Thanks to years of experience in production, Phuc Squid Cake's team has perfected the process. The first crucial step is selecting the right ingredients. The squid used must be from the squid species caught in the northern Gulf of Tonkin, such as Cô Tô, Vân Đồn, or Bạch Long Vỹ, with each squid weighing at least 1kg. The squid must be fresh, firm, and golden in color. Smaller, softer squid will not yield good cakes. After the squid is pounded to the desired consistency, it's shaped and fried at the right temperature to make it rise, crisp, and golden. Once fried, the cakes are placed on stainless steel racks and dried with industrial fans to maintain their crispiness.

CONTACT INFORMATION:
Address: Stall 5, next to Gate 2, Cái Dăm Market, Bai Chay, Ha Long City, Quang Ninh
Phone: 0983 683 516

Website: https://chamucphuc.com/

Fanpage: www.facebook.com/profile.php?id=100052430360782

Inspired by traditional family recipes and enhanced by innovation, DASAVINA Squid Cake was created to capture the authentic taste of the sea, showcasing the distinct flavors of Ha Long and Vietnam's coastal regions. The DASAVINA brand aims to promote the finest specialties from all over Vietnam, with Ha Long squid cake being one of the first iconic dishes to be showcased internationally.

To ensure the highest standards, DASAVINA places great emphasis on food safety throughout the entire production process. From the meticulous supervision of equipment and workers in the production facility to the careful handling of ingredients, every step is designed to ensure the best product. The squid cakes are vacuum-packed for freshness, with beautiful packaging making them an ideal gift for visitors to Ha Long.

Thanks to the dedication, creativity, and skill of the team at Vietnam Specialties Company, DASAVINA Squid Cake has earned its place as the top choice in Ha Long, winning a Gold Medal for the Best Vietnamese Culinary Delights at the Vietnam Culinary Excellence Awards.

CONTACT INFORMATION:

Address: Production Facility: Lot 41, Group 1, Area 6, Yết Kiêu, Ha Long City, Quang Ninh
Phone: 0962 083 232 & 0915 085 151

Email: [email protected]

Website: http://chamuchalong.org/

Fanpage:

• www.facebook.com/chamuchalonggiatay
• www.facebook.com/chamucbakien

Opening Hours: 06:00-21:00

One of the most popular spots for squid cake among tourists visiting Quang Ninh is Mr. Ba's Seafood. Specializing in seafood, with squid cake being the standout dish, Mr. Ba's Seafood selects the finest I-grade squid from the Gulf of Tonkin, ensuring only the best quality before it is turned into their signature squid cakes. What sets Mr. Ba's Squid Cake apart is the traditional hand-grinding method and artisanal shaping, which give the squid cakes a perfect chewy texture and a rich, savory flavor that's unique to their brand.

Enjoying these delicious squid cakes is easy and convenient. Simply drop the freshly made squid cakes into hot oil, and when ready, dip them in fish sauce with black pepper or chili sauce. For the pre-packaged frozen squid cakes, thaw and re-fry them for that crispy, aromatic delight. These special squid cakes will leave an unforgettable taste of the sea, and as the saying goes: 'Hand-ground squid cake – a taste that wins hearts.'

CONTACT INFORMATION:

Address: Old Quarter of Ha Long, Lot C122, Sunworld, Ha Long City, Quang Ninh

Phone: 0947 211 899

Email: [email protected]

Website: https://haisanongba.vn/

Fanpage: www.facebook.com/haisanongba.vn

One of the earliest and largest seafood stores in Ha Long Market, Hien Nhung stands out for its unique focus on seafood sourced directly from the waters of Quang Ninh. The store offers a wide range of fresh seafood, including lobster, shrimp, squid, crabs, and various fish species, along with processed items such as dried fish, squid, shrimp, and various squid cakes. Every day, seafood is delivered from over 30 local fishing boats from Ha Long Bay, Co To, Mui Ngoc, Van Don, Quan Lan, Cat Ba, and Cua Ong. With a constant supply of fresh catches, Hien Nhung Seafood ensures that customers can always find what they need, even during peak tourist seasons or in adverse weather conditions. What truly sets them apart is their commitment to quick delivery and the decades of experience in preserving the quality of their products, ensuring that the seafood retains its freshness from catch to customer. Particularly famous for their traditional squid cakes, Hien Nhung has garnered praise from customers and was honored by local government representatives at food fairs. Their squid cakes were even named one of the top 50 most delicious dishes in Vietnam by the Guinness World Records.

CONTACT INFORMATION:

Address: Kiosk 228 - 230, Ha Long I Market, Ha Long City, Quang Ninh

Phone: 020 3352 5799 (store) & 0902 869 888 & 0905 568 899 (Ms. Nhung, store owner)

Email: [email protected]

Website: http://chamuchiennhung.com.vn/

Fanpage: www.facebook.com/chamucgiatayhiennhung

Opening Hours: 07:00-18:00