Top 7 High-Quality Wheat Flour Brands in Vietnam

When talking about the flourishing wheat flour brands today, it would be remiss not to mention a French brand: Markal Wheat Flour. Situated in the organic agriculture region of La Drome in southern France, Markal is known as one of the leading providers of top-quality products from cereals and rice, exporting to over 30 countries worldwide with a commitment to meeting international organic standards. With a production system and stringent inspection processes following European and French organic standards, Markal proudly brings consumers the healthiest and safest products while simultaneously operating in harmony with environmental protection.

Markal Wheat Flour provides an excellent experience for chefs, mothers, sisters... passionate about cooking. With ingredients like fresh organic rice grains from nature, non-GMO, chemical-free pesticides, and no preservatives, it retains the full nutritional content in the product. This results in a smooth, soft, and perfectly fluffy flour for creating beautiful dishes and charming cakes to serve warm family meals and festive gatherings. In the Vietnamese market, Markal offers a variety of wheat flour products, including organic Markal T55, Markal T65, Markal T150, and organic whole wheat flour, allowing women to have a wide selection.

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Creating delectable, fragrant, and perfectly risen cakes requires the art of selecting top-notch flour. When it comes to flour, Bakers’ Choice stands out as a worthy candidate, meeting all your baking needs. Bakers’ Choice flour boasts a protein content of 9.7%, fulfilling the requirements for soft and fluffy crusts, as seen in cookies, quickbreads like Muffins, buns, mantou, Japanese noodles, Dimsum, and more.

Bakers' Choice baking flour is a product of the international conglomerate Interflour, owning the most modern flour milling plants in Asia, operating in countries such as Indonesia, Malaysia, Vietnam, and Turkey. The product consistently receives ISO 9001:2008, FSSC 22000:2011 awards, and adheres to HACPP food safety standards. Interflour conglomerate brings together some of the finest flour mills in Asia, with 10 active plants in Indonesia, Malaysia, Vietnam, the Philippines, and Turkey. Notably, the ziplock design of Bakers’ Choice ensures better preservation and convenience in usage. Bakers Choice flour (multipurpose flour) is a premium wheat flour specifically crafted for fresh bread, dry noodles, egg noodles, dumplings, and various Chinese steamed buns. The product is manufactured using state-of-the-art technology, under strict supervision and quality checks, ensuring the highest quality for consumers.

Buy Now: shopee.vn/1KG-BAKERS-CHOICE-FLOUR-13-i.74670232.20572450380?

Beksul Wheat Flour in its pure form is an all-purpose flour, the most common type often used in noodle and pastry making. This versatile flour finds widespread application in various recipes, providing convenience for bakers.

Beksul, of high quality from South Korea, is produced on modern production lines without the use of harmful chemicals or preservatives, ensuring safety for consumers. Beksul Wheat Flour is ideal for homemade baking delights such as cookies, bread, muffins, pancakes, waffles, and more.

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Meeting the increasing demand for flour in households for baking or cooking, Meizan All-Purpose Flour is produced and packaged in convenient, hygienic food safety-compliant packaging, making it an optimal choice for consumers' taste and health. When it comes to affordable all-purpose flour products in the Vietnamese market, the renowned figure is none other than Meizan.

Natural Ingredients: Wheat flour is produced by milling wheat and is used as the main ingredient for bread production, combined with other ingredients such as rice flour, cereals, etc. Meizan All-Purpose Flour has the fragrant aroma of grains, is safe, and easy to use. Convenient, versatile: Meizan All-Purpose Flour is suitable for making baguettes, sponge cakes, sweet cakes, donuts, pizzas, noodles, buns, and can be used to prepare family dishes such as marinated chicken, fish, shrimp, etc. Nutrient-rich, good for health.

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Đại Phong Multipurpose Flour is produced on advanced production lines with modern technology, under strict supervision and rigorous testing, ensuring high-quality products for consumers. The product is commonly used as an ingredient for various types of bread, sponge cakes, sweet cakes, donuts, pizzas, noodles, steamed buns, providing delicious and enticing treats without requiring extensive preparation time. Additionally, the versatile flour is suitable for preparing seafood, chicken wings, chicken thighs, potatoes, crispy sweet potatoes, all delivering delightful and appetizing flavors. It will bring you delicious cakes, with a smooth, easily dissolvable texture, convenient for processing.

Đại Phong Multipurpose Flour primarily consists of natural wheat flour, providing essential nutrients for the body. The flour is white, fine, easily dissolvable in water, and does not clump when used. It can be used to make a variety of different cakes, diverse in functionality. The flour can also be used for frying, such as battered fried chicken, battered seafood, for a crispy and delicious dish. Multipurpose flour is used to prepare various types of bread, sponge cakes, sweet cakes, flour-coated chicken, flour-coated seafood, containing many nutritional values and essential proteins for the body.

Buy Now: shopee.vn/Multipurpose-Flour-Red-Apple-No-8-Pack-500g-i.74670232.23022436338?

Tài Ký Multipurpose Flour is made from finely ground wheat grains. The flour comes in various types, categorized by gluten content (gluten is a protein component present in wheat) with characteristic elasticity and flexibility in the flour. Tài Ký provides the market with a rich and diverse product ecosystem. Not stopping there, Tài Ký also exports products carrying the culinary value of Vietnam to the international market. It pioneers in supplying the Vietnamese market with organic flour products.

Flour with lower gluten content tends to be less elastic, specifically:

• Flour No. 13 – Bread flour: With high gluten content for more elasticity, used for stable and resilient structure, maintaining the shape of baked goods like bread.
• Flour No. 8 - Cake flour: With low gluten content, used for soft, smooth, and light sweet treats like buns and sponge cakes.
• Flour No. 11 - All-purpose flour: With medium gluten content, suitable for preparing various types of cakes.

Buy Now: shopee.vn/Tài-Ký-Multipurpose-Flour-500g-i.455448672.11107933316?

Hoa Ngọc Lan Wheat Flour is one of the basic flours readily available in grocery stores and supermarkets in Vietnam. Hoa Ngọc Lan Wheat Flour has long been a familiar staple in kitchens, from traditional to modern households, thanks to its versatile nature, catering to almost all the skillful culinary needs of mothers and sisters.

With a protein content ranging from 10-11%, Hoa Ngọc Lan Wheat Flour is suitable for crispy fried coatings, various pastries such as donuts, fritters, pastry pillows, and even conventional cake bases. Notably, the product does not use chemicals or harmful preservatives, ensuring consumer safety. The packaging made from PE material is clean, free from impurities, and environmentally friendly. Hoa Ngọc Lan Wheat Flour is widely used in households for dishes like battered shrimp, battered chicken, fried fritters, bread, donuts, steamed buns, mooncakes, etc. Produced on advanced production lines with modern technology, it guarantees a delicious flavor, ease of use, and utmost convenience.

Buy Now: shopee.vn/Hoa-Ngọc-Lan-Wheat-Flour-1kg-Pack-i.91707071.5526638120?