Top 7 Udon Noodle Spots Worth Trying in Binh Thanh District, Ho Chi Minh City

Sushi Go is established based on the Japanese family restaurant model, specializing in serving high-standard, high-quality Japanese dishes at reasonable prices. The first impressive point when mentioning this restaurant is the criteria to bring joy and health to those who enjoy the food here. With a diverse menu and reasonable prices, the food carries the quintessence of Japanese flavors but is also suitable for the taste of the Vietnamese. It will bring diners the most intimate and peaceful feeling possible. Anyone who has tasted it is impressed with the soft, fresh fish meat, each piece cut quite thick and eaten with fragrant pickled ginger, dipped in soy sauce for the complete flavor.

It would be incomplete to visit Sushi Go and only have sushi without enjoying a bowl of Udon noodles. In addition to the highly-rated super fresh sashimi dishes, Sushi Go's Udon noodles also receive equally high demand. The Udon noodles at Sushi Go are very rich, the beef is tender, the broth is rich and flavorful, fragrant, and sweet in true Japanese style, the Udon noodles are large, thick, so they are chewy and not at all greasy.

CONTACT INFORMATION:
Address: 34 Me Linh, Binh Thanh District, Ho Chi Minh City
Phone: 0932 046 382
Fanpage: https://www.facebook.com/sushigovn/
Opening Hours: 10:00 - 14:00 | 17:00 - 22:00

Explore traditional Japanese dishes at Miya with incredibly attractive and budget-friendly prices. Miya presents its dishes in a traditional Japanese culinary style, using wooden boats for assorted sushi, ceramic dishes for accompanying dishes and rice rolls, porcelain bowls for soups, and bowls for hot rice dishes. The arrangement of the dishes is meticulous, reflecting the Japanese style. Miya Sushi & BBQ is truly elegant, putting a lot of dedication into every message the restaurant wants to convey to Saigonese diners.

Don't miss out on the exceptional menu at Miya, and also explore the enticing traditional noodle dishes. There's a variety, from the rich and chewy udon noodles to both soba and ramen noodles, offering a diverse selection. The meticulous preparation, from broth simmering to noodle making, as well as the ingredients like meat and eggs, make these three types of noodles not only a pride of Japanese cuisine but also a favorite among culinary enthusiasts worldwide.

Contact Information:
Address: 48A Huynh Man Dat, Binh Thanh District, Ho Chi Minh City
Phone: 0909 347 544
Email: [email protected]
Fanpage: https://www.facebook.com/MIYASUSHIBBQ
Opening Hours: 10:00 - 21:30

When it comes to must-try Udon and Soba in Saigon, Daiichi Ramen & Curry is an unmissable spot. If you're a fan of the renowned Udon in Japan, then Daiichi Ramen is a definite go-to. Daiichi Ramen ensures to provide a satisfying experience with meticulous investment in both food quality and ambiance. The space at Daiichi Ramen & Curry is arranged in true Japanese style, making Japanese guests feel like they're in their homeland. The staff at the restaurant is lovely, quick, and very enthusiastic!

At Daiichi Ramen & Curry, you'll have plenty of choices, with standout dishes including Udon Curry, Udon Kaisen, Udon TanTan, Udon Chicken… and, of course, not forgetting Ramen, Miso Tantan Tonkotsu Udon — dishes that bring the distinctive flavor of Japan served at this restaurant. Additionally, you can enjoy tempura, various enticing office rice dishes with a strong Japanese culinary style.

Contact Information:
Address: 113 Nguyen Cong Tru, Binh Thanh District, Ho Chi Minh City
Phone: 0792 723 555 & 0792 428 555
Email: [email protected]
Website: https://www.daiichiramen.vn/
Fanpage: https://www.facebook.com/daiichiramen/
Opening Hours: 11:00 - 22:00

Kyoichi restaurant specializes in serving both simple and sophisticated dishes for everyday meals or suitable for family and friends gatherings. The dishes are similar to Vietnamese food but still maintain Japanese cultural characteristics, attracting even the most discerning diners who want to experience Japanese cuisine. Stewed beef with potatoes, boiled water spinach mixed with soy sauce, mixed Chinese noodles, squid mixed with corn sauce with Japanese pepper are the frequently served and popular items at Kyoichi.

When you visit Kyoichi Japanese restaurant, you must try the authentic Japanese Udon noodles. The golden Udon noodles are perfectly cooked without being mushy, the beef is tender and sweet, blending well with the rich beef sauce, sprinkle some sesame seeds, and you're good to go. The food here is well-crafted not only in taste but also in presentation. The restaurant's plus point lies in its simple design with a strong Japanese style, warm tones that bring a sense of closeness and warmth.

Contact Information:
Address: 34 Pham Viet Chanh, Binh Thanh District, Ho Chi Minh City
Phone: 028 6294 9795
Fanpage: https://www.facebook.com/kyoichi.vietnam
Opening Hours: 11:00 - 00:00

If you want to experience Japanese cuisine in Binh Thanh District, Ho Chi Minh City, don't miss out on Nagi Sushi. First and foremost, Nagi Sushi attracts customers with its luxurious, elegant, spacious, and airy ambiance, embodying the cultural essence of the Land of the Rising Sun. The allure of Nagi Sushi lies in the beautifully presented dishes, providing diners with a sense of a sophisticated, cozy, and delicious dining experience.

Moreover, the menu at Nagi Sushi is extremely enticing, featuring a rich variety of dishes with bold flavors from the Land of the Rising Sun. While the standout items are the fresh and delicious sushi, the Udon noodles at Nagi Sushi are equally impressive. The Udon noodles are prepared and served in a snap. Freshly baked noodles, boiling broth, fresh and natural ingredients—all harmonize to create a Japanese dish bursting with flavor. Udon noodles are enjoyed with various tempura dishes, each offering unique and distinctive tastes.

CONTACT INFORMATION:
Address: 104 D5 Street, Binh Thanh District, Ho Chi Minh City
Phone: 0909 810 249
Email: [email protected]
Fanpage: https://www.facebook.com/NagiSushi/

Tomodachi Sushi offers a relatively humble space, yet it continuously attracts a steady flow of customers, both Vietnamese and Japanese. All dishes in the restaurant are personally prepared by Tomodachi Sushi to ensure the preservation of the style and flavors of the Land of the Rising Sun. When visiting this Japanese family-style eatery, you must try standout dishes such as rolled omelet, curry rice, miso soup, and, especially, the aromatic Udon noodles.

The Udon noodles retain their traditional flavor, with long and thick noodles compared to other types, providing a delightful chewiness. The broth, cooked according to a traditional recipe with bone marrow and vegetables, offers a clear, sweet, and rich taste, combining with the chewy, crispy noodles. Udon noodles are enjoyed with various tempura dishes, each bringing unique flavors. The restaurant is minimally decorated with a bar for customers who want to observe Tomodachi Sushi preparing dishes and small wooden tables. Most utensils in the restaurant are brought directly from Japan, adding a touch of elegance.

While there are many Japanese restaurants in Saigon, finding one that truly embodies the Japanese style, both in cuisine and ambiance, is not a simple task. Kohaku Sashimi & Yakiniku is a restaurant well-known among Japanese residents in Saigon for its resemblance to hometown eateries with exquisite dishes and a mysteriously inviting atmosphere. With a Japanese family-style culinary approach, the restaurant creates a warm space.

The dishes carry the authentic flavors of Japan, resembling a meal in a Japanese family. The ingredients at the restaurant are always fresh and clearly sourced. The spices are directly imported from Japan, ensuring the right standards and utmost safety. Unique to Kohaku Sashimi & Yakiniku is the handcrafted Udon noodles, made entirely by hand. The dashi broth is prepared with a special homemade spicy sauce. Particularly, the Udon noodles are hand-pulled, directly imported from the parent company in Japan to Vietnam, creating a distinct difference from other Udon varieties in the Vietnamese market. The texture is chewy and rich when eaten.