Top 8 Delicious Banh Canh Spots in Phu Nhuan District, Ho Chi Minh City

When you visit Auntie Dieu's Crab Banh Canh, you'll experience this familiar dish with a completely new flavor. What makes the difference? It's the main ingredient sourced from live crabs, ensuring firm, sweet, and fragrant meat, top-notch. The nutritious bowl of crab banh canh with peeled crab meat, golden fried crab cake, red shrimp, crispy fried breadstick... looks incredibly enticing. The red color of crab meat and red shrimp intertwined with green onion leaves catches the eye, and when eating banh canh, you'll feel the refreshing sweetness of the seafood broth blending with the softness of the noodles.

Especially, the dipping sauce of Auntie Dieu's Crab Banh Canh is delicious, addictive to everyone who tries it, even those who have tried it once still want to come back for more. Eating a bite of banh canh, then dipping the crab meat and other ingredients like shrimp, crab cake, quail egg, blood cake into the accompanying sauce made by the shop, ensures an extremely delicious experience that you'll be hooked on. The fresh and delicious ingredients create an irresistible dish that makes everyone want to come back after just one visit. The broth is thick and flavorful, according to customer feedback. A bowl full of peeled shrimp, crab meat, and onion leaves covering the entire surface of the bowl. The fresh crab meat is peeled clean, and when ordered, it's put into the hot broth to ensure the meat remains fresh without getting tough.

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When it comes to field crab soup, people often think of the bustling crab soup hotpot. However, located at 5 Phung Van Cung, Phu Nhuan District, there is a place called 7 Quan Field Crab Noodle Soup. It might sound a bit strange, but indeed when you taste it, you'll find it extremely captivating. The chewy banh canh noodles eaten with tender pork ribs, sweet shrimp meat blended with the rich flavor of field crab create a delicious and impressive dish.

Banh canh is a type of rice flour cake. The thick, flavorful broth is the biggest plus point. The rich field crab, combined with the slightly salty sweetness from dried shrimp, and the creamy egg added to the broth... all make the hot and fulfilling field crab noodle soup perfect for breakfast. The field crab here is real crab, not mixed with flour or eggs. On a chilly day, when you come back from work and don't know what to eat, you can immediately stop by 7 Quan Field Crab Noodle Soup to enjoy a bowl of fragrant, rich crab-flavored banh canh!

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Mrs. Dang's Crab Noodle Soup is also one of the famous spots for selling noodle soup in Phu Nhuan District. The food here carries the authentic Hue flavor, so if you have the chance, come here to enjoy the hot crab noodle soup with a rich broth that has fascinated many food enthusiasts in this dreamland.

Regarding the banh canh noodles, the chef here has to select the largest rice grains to make rice flour, which is then processed into noodles. Therefore, the banh canh noodles here are very soft, and when chewed, they emit a faint aroma of rice flour in the mouth. As for the broth, Mrs. Dang's Crab Noodle Soup uses the freshest and highest quality crabs to create the most authentic Hue flavor. The crab cake in the noodle soup bowl has a distinctive aroma and the right amount of chewiness. When eaten, you will feel a sweet, fatty taste spreading on your palate. Besides the noodle soup dish, the restaurant also serves other dishes such as beef noodle soup, clear shrimp dumplings, grilled meat with wet cakes,... which are equally delicious as the crab noodle soup. If you crave, you can check out this place!

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If you are from Quang Tri far from home, you can still find the familiar taste in the traditional snakehead fish noodle soup at Minh Long Snakehead Fish Noodle Soup restaurant. This Phu Nhuan district noodle soup restaurant on Nguyen Dinh Chinh street is quite famous with food connoisseurs. The restaurant's snakehead fish noodle soup includes small, large, and special bowls. The special bowl has more toppings than the regular one. However, the richness of the noodle soup bowl usually makes you 'full belly'. Along with the snakehead fish noodle soup, there is a portion of bitter vegetables and a small bowl of chili fish sauce to dip the fish.

The special thing about the snakehead fish noodle soup at Minh Long Snakehead Fish Noodle Soup restaurant is that when you eat it, you won't smell the unpleasant fishy odor. On the contrary, you will taste the truly rich flavor of the noodle soup, clear broth, soft stewed fish, and the spicy aroma of chili powder, making you have to inhale deeply to fully feel the deliciousness of the dish. When eating snakehead fish noodle soup, you will be served with plenty of bitter vegetables, along with chili fish sauce and satay to enhance the distinctive flavor of the restaurant. The restaurant's noodle soup bowl will be richer and more attractive if you also order a set of snakehead fish heads. However, the quantity of snakehead fish heads at the restaurant is limited, so if you want to enjoy the fish heads, you have to come very early.

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Má Tư Restaurant offers a wide variety of banh canh dishes with a Trang Bang culinary influence. Some of the banh canh options include: banh canh with beef, banh canh with shrimp and pork, banh canh with pork belly, or banh canh with corn-fed chicken. If Saigon's heat becomes overwhelming, you should try visiting Má Tư because they have air conditioning, creating a cool and clean environment. Moreover, the staff here are quite enthusiastic and friendly, making you feel comfortable while experiencing the food.

Trang Bang-style Banh Canh at Má Tư Restaurant is a specialty dish from Tay Ninh. With a clear and sweet broth, accompanied by a bowl of fish sauce, these perfect combinations create the essence of banh canh, leaving a memorable impression on Trang Bang locals and people from all over the country. Additionally, the pork hock retains its chewiness and delicious, fatty flavor that spreads throughout the taste buds of the diner. Right in Phu Nhuan District, you can also enjoy Western cuisine, so give it a try!

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Hẹ Aunt Mai's Banh Canh is the go-to spot for authentic Nau cuisine in Phu Nhuan district. The spacious restaurant with low tables and chairs, suitable for kids, offers a comfortable and clean environment. With its airy atmosphere, friendly and efficient staff, and affordable prices for meticulously prepared and enticing dishes, it's sure to please the majority of diners, even first-timers. If you're craving delicious banh canh or banh beo in Phu Nhuan district, then head to Aunt Mai's Hẹ Banh Canh.

Here, the specialty is Phu Yen cuisine. A bowl of banh canh is brimming with hẹ greens, fish cakes, quail eggs, and steamed fish, typical of Phu Yen-style banh canh. The broth at Hẹ Aunt Mai's Banh Canh is clear and sweet, and the banh canh noodles are small and chewy, just like those in Phu Yen. A generous bowl contains 4-5 large fish cakes and a quail egg. The bowl is garnished with fresh, vibrant hẹ greens. Another plus point of the restaurant is its spacious seating and free parking. Every dish here is delicious and enticing, especially on rainy days when you can enjoy a steaming bowl of banh beo alongside a flavorful bowl of banh canh amidst the misty haze.

Seven Liên's Banh Canh Ghẹ is located on Nguyen Kiem street, near the roundabout at Pham Van Dong junction. Despite being a sidewalk banh canh eatery, it's bustling with customers until late at night. Thanks to the meticulous selection of ingredients by the owner, the ghẹ (mudfish) here is always fresh and firm, and the prices are reasonable for the quality, which pleases the diners. The simple banh canh dish with ghẹ, ghẹ cake, mushrooms, and savory broth is thick and satisfying.

The banh canh noodles here are both soft and chewy with a distinctive delicious taste. When eaten, there's a slight softness to the noodles, a moderate chewiness, and notably, no feeling of being overwhelmed. The broth for cooking banh canh is simmered from various bones, giving it a rich sweetness that harmonizes well with the gentle sweetness of fresh ghẹ, creating a unique flavor profile. A steaming bowl of banh canh ghẹ with its vibrant red ghẹ, cloudy white noodles, complemented by green scallions, is irresistible. Don't forget to glance over to the side to admire the red ghẹ, glistening and adorning the round white noodles in a broth made from fish, ghẹ meat, and bones, with a clear, sweet, fragrant taste that's hard to resist. In addition to the visual appeal, Seven Liên's Banh Canh Ghẹ is also loved for its warm and friendly service, along with the delicious and unique flavor of the perfectly seasoned ghẹ.

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Undoubtedly, some may know that Hẹ rice noodle soup is a specialty dish from a coastal province (Phú Yên). It's a simple, rustic dish of the Nẫu people. In the past, one had to go there to taste this dish. But now, if you're in HCMC, you can also experience its flavor at Aunt Thủy's Hẹ Rice Noodle Soup.

The noodles at Aunt Thủy's feel slightly chewy because they're made from rice flour, the essential ingredient for making rustic noodles from the countryside in the old days. The fish cake here is made from mackerel, giving it a chewy texture and a flavor that blends with the scent of pepper, creating a fragrant sweetness in the mouth. Aunt Thủy's Hẹ Rice Noodle Soup serves customers a bowl of rice noodles with the distinctive green color of Hẹ. Even though there's a lot of Hẹ, its scent is fragrant and not overpowering like onions. So, even those in the 'No Onion Team' can try this dish! Who knows, you might just join the 'Hẹ Lovers Team' unexpectedly.

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