1. Traditional Lemon Tea
Traditional lemon tea is widely popular everywhere, often considered a familiar beverage among young people. Lemon tea can be described in three words: delicious – nutritious – affordable.
Ingredients:
- Special jasmine green tea: 170ml.
- Sugar syrup: 45ml.
- Fresh lemon juice: 15ml (1 lemon).
- Honey: 25ml.
Instructions:
- Put into the shaker successively: 170ml jasmine green tea + 45ml sugar syrup + 15ml lemon juice (slice the head of 1 lemon thinly for decoration, squeeze the rest of the lemon to extract juice).
- Then, add ice cubes (about 180 grams – enough to reach the 400ml mark of the shaker) and shake quickly, then pour into a glass and garnish with the sliced lemon and mint leaves.


2. Aloe Vera Lemon Tea
Ingredients:
- Special jasmine green tea extract 100 ml
- Sugar syrup 40 ml
- Yellow lemon syrup 10 ml
- Peppermint syrup 10 ml
- Ice cubes 200 gr (Ice cubes)
- Yellow lemon 2 slices
- Aloe vera 1 tablespoon (processed)
Instructions:
- Prepare lemon tea: First, place 1 slice of yellow lemon in the mixing container, use a pestle to crush it. Add jasmine green tea extract, sugar syrup, lemon syrup, and peppermint syrup into the mixing container. Then add 200gr of ice cubes and shake well.
- Complete aloe vera lemon tea: Prepare a glass cup. Pour the shaken lemon tea into the glass. Then, add 1 tablespoon of processed aloe vera on top. Place a slice of lemon neatly on the side of the glass for decoration.


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