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A remedy comprising garlic and vinegar has been proven highly effective in treating both low and high blood pressure as well as heart conditions. Thousands of patients have been relieved and cured of their ailments by this remedy.
This remedy for high and low blood pressure, as well as heart conditions, has been successfully applied by thousands, so everyone can rest assured to apply and read carefully to the end of this article.
1. Ingredients of the remedy for high and low blood pressure
- Choose small cloves of dried garlic or opt for Ninh Thuan garlic for the best results. Absolutely avoid using Chinese garlic, which has very large cloves and lacks the aroma of Vietnamese garlic.
- Vinegar
- Glass jar
2. Making the remedy for high and low blood pressure:
Step 1: Peel the garlic cloves thoroughly and place them into a glass jar. Note that the cloves should fill 2/3 of the jar, then fill the jar with vinegar until it reaches 1/3 of the jar's volume.
Step 2: Seal the jar tightly and store it in a dark, cool place. After 2 months, it can be used. However, it's best to let it sit for 1 year if possible.
A remedy made from garlic soaked in vinegar can treat high and low blood pressure, as well as heart conditions.
3. How to use the remedy for high and low blood pressure:
Upon waking every morning, take a tablespoon of garlic vinegar before breakfast (even if skipping breakfast, it must be consumed). Garlic soaked in vinegar can last for 1 - 2 years.
It can be diluted with warm water to reduce acidity, but in reality, it's not very acidic. After some time, it develops a sweet, fragrant taste that is easy to drink. Those with severe conditions can take it three times a day before meals, one tablespoon each time with rice. Significant improvements can be seen in just 1 - 2 weeks. Drink continuously for several months.
4. Effects of the remedy for high and low blood pressure:
Many patients with low and high blood pressure came to me saying the doctor recommended surgery next week. I gave them a quarter bottle to try and they felt relief, so they refused surgery and opted to treat themselves at home by drinking it. Some have been symptom-free for up to 10 years. Whenever symptoms arise, they take it continuously for a few weeks. Of course, it's only necessary to drink it in the morning.
This remedy was passed down to me by an elderly woman from Nghe An. She herself drinks it continuously for about 1 - 2 months every year and has cured hundreds of thousands of people. At over 90 years old, she is completely healthy without any illnesses. I remember Son Beo from Bach Mai Street, Hanoi, weighing nearly 115 kilograms, coming to my house lamenting: 'Oh brother! The doctor has prescribed surgery because there's no other way. In 5 days, I have to go to the hospital, but I have no money, it's such a pity.' I gave him a 0.3-liter bottle to try. A week later, he came back smiling, saying the doctor noted improvements, especially with low blood pressure, so surgery could wait. I gave him another bottle, and from then on, he made it himself. It was 4 years later that he needed surgery, but it was for gastrointestinal bleeding, while his heart and blood pressure remained stable and healthy.
Perhaps garlic has healed the cardiac nerves, stabilizing them and allowing the heart to regain stability on its own. Symptoms such as chest pain, palpitations, anxiety, shortness of breath, fear of crowds... are quickly relieved by this remedy. Both Hai Thuong Lan Ong in the past and Professor Do Tat Loi today have mentioned this remedy: ITS SIDE EFFECT IS THAT HIGH AND LOW BLOOD PRESSURE BECOME VERY STABLE.
Wishing you success in applying this remedy for high and low blood pressure.
Source: Nguyen Trong Hung
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