Buzz
Lately, social media has been abuzz with a post recounting the ordeal of a customer who fell victim to seafood buffet food poisoning at Restaurant C. What's remarkable is that it wasn't just one, but several individuals in the group who experienced similar cases. So, what's the explanation? Let's delve into the expert analysis below for the most plausible answer.
Seafood Buffet Food Poisoning - A Costly Affair
Mr. T - Victim of the food poisoning incident following a seafood buffet, expressed profound surprise at finding himself in a situation he had only read about online before. In his post on a reputable food review forum, Mr. T shared: 'It's been 2 weeks since I was brought back from the brink of death due to food poisoning from dining at Restaurant C's buffet. I proactively reached out to the restaurant for a fair resolution, but it seems they're avoiding responsibility. So now, not only have I lost $338 on the buffet, but I've also incurred an additional $1,800 in medical expenses for treatment and medication.
Noon on June 12, 2020, our company organized a seafood buffet lunch at Restaurant X (48 people). I indulged in various dishes, devouring everything from salmon sashimi to raw oysters, grilled shrimp, and hotpot. By the afternoon of June 12, five of our colleagues experienced abdominal pain and diarrhea, with one worsening by evening, but I had the most severe case.
The incident shared by Mr. T immediately garnered attention from the online community, sparking both agreement and controversy. Recently, Mr. T disclosed that he and Restaurant C have resolved all related issues. Mr. T has accepted the restaurant's resolution, hoping to conclude the matter here.
Experiencing seafood buffet food poisoning is something nobody wants.
>>> READ MORE: Pickled Eggplant - Common Mistakes Leading to Food Poisoning When Consuming Pickled Eggplant
Expert Insight on Seafood Poisoning After Seafood Buffet Consumption
According to the expert opinion, seafood poisoning can affect anyone, with two main scenarios. Firstly, mixing seafood without clear sources, not fresh, primarily found in some cheap and unreliable seafood buffet restaurants. This is less likely to occur in reputable and high-quality Japanese restaurants offering sushi and sashimi.
Secondly, a more common reason is due to customers having seafood allergies unknowingly, or when consuming raw seafood or seafood combined with incompatible foods, leading to digestive disorders.
Eating fruit immediately after consuming seafood can lead to seafood poisoning.
Green tea is one of the foods incompatible with seafood.
>>> READ MORE: Botulism Poisoning: Warning about botulism poisoning from contaminated sausages causing 'death'.
Symptoms of Seafood Poisoning
Common signs of seafood allergy and poisoning include skin rash, skin heat, swelling of hands and feet, droopy eyelids. Some may experience a runny nose, continuous sneezing, and overall body itching. In severe cases, the respiratory system may be affected long-term, causing allergic rhinitis, bronchial asthma, or swollen throat leading to difficulty breathing.
In some cases, seafood poisoning can manifest symptoms such as vomiting, abdominal pain, diarrhea, and bloody stools. Seafood poisoning can also escalate severely for certain individuals, leading to shock, cardiac arrest, respiratory arrest, and rapid death.
One of the symptoms of seafood poisoning
>>> READ MORE: Food Poisoning Remedies: Do these 5 things immediately after food poisoning
Dealing with Seafood Poisoning
According to Traditional Chinese Medicine Doctor Hoang Khanh Toan (108 Hospital), when experiencing seafood poisoning, it's crucial to eliminate toxins from the body as soon as possible, especially within 1-2 hours after meals by inducing vomiting. Additionally, one can resort to first aid measures such as drinking plenty of water, traditional herbal remedies like orange juice, lemon, ginger tea, or using ginger combined with mung beans, and basil leaves for cooking, which can effectively neutralize toxins.
Experts also advise that in cases of seafood allergy manifesting digestive symptoms such as nausea, diarrhea... patients should use oral rehydration solutions to replenish fluids and electrolytes. Avoid using anti-diarrheal medications as the body needs to expel toxins. Anti-diarrheal drugs slow down the elimination of the causative agent, worsening the condition. Stool not being expelled accumulates in the intestines, causing bloating, abdominal distention, and excessive vomiting...
Seafood buffet has become a hot trend, the top choice for many customers. Most seafood buffet meals offer a variety of seafood, sometimes overwhelming diners and stimulating their appetite. Therefore, customers often have the mentality of taking as much as possible, especially for high-value items such as crab, lobster, salmon... However, for this reason, many digestion issues and seafood poisoning incidents like the one mentioned by Mr. T arise. So, be a wise diner to choose the most suitable dishes to avoid the 'lose both money and health' situation.
YOU MIGHT ALSO BE INTERESTED IN:
>> TOP SEAFOOD RESTAURANTS WITH GREAT REPUTATION AND DEALS IN HANOI
>> FAMOUS SEAFOOD RESTAURANTS IN HO CHI MINH CITY
>> INDULGE IN FRESH AND DELICIOUS SUSHI SASHIMI AT JAPANESE RESTAURANTS IN HO CHI MINH CITY
